Tempura Broccoli  - 5.5

Ponzu dipping sauce (Ve, GF)

Bubble & Squeak Bites - 6

Cranberry relish (Ve)

Burnt Pepper & Goats’ Cheese Arancini - 6.5

Tomato chutney (V)

Herb Pitta Chips - 6

Roast red pepper & chilli hummus (Ve)


Soup Of The Day - 9

Served with homemade fresh bread (Ve, GF*)

Hickory BBQ Jackfruit Filled Skins - 10

Topped with cheese and served on mixed salad leaves (Ve)

Moroccan Spiced Falafels - 10

With tabbouleh salad, toasted pitta bread and tzatziki (Ve)

Vine Ripened Beef Tomato and Grilled Halloumi Salad - 9.5

With kalamata olive tapenade and an oak aged balsamic reduction (V)

Sautéed Wild Mushrooms - 10

Served with toasted brioche, creamy white wine and garlic sauce, parmesan (V)

Main Course

Roast Butternut Squash Risotto - 19

With a parmesan crisp and herb oil (V, Ve*)

Wild Mushroom, Goats’ Cheese and Root Vegetable Filo Parcels - 19

With a roasted tomato sauce (V, Ve*)

Three Bean Smokey Chilli - 18.5

Served with Basmati Rice and nachos (V, Ve*)

Baked Spicy Potato and Cauliflower Pie - 19

With sautéed tenderstem broccoli and vegetable gravy (Ve)

Spinach, Feta, Roast Tomatoes and Parmesan Crumble - 18

Served with dressed mixed salad leaves (Ve)


Spring Greens - 5.5

Caraway butter (V, GF)

Orange Glazed Carrots - 5.5

(V, GF)

Garlic Buttered Broad Beans & Peas - 5.5

(V, GF)

Sautéed New Potatoes - 5.5

(V, GF)

Triple Cooked Chips - 6



Apple and Blackberry Crumble - 10

Served with custard (Ve)

Chocolate Orange Torte - 10

Served with vanilla ice cream (Ve)

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A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.