Nibbles
Feta & Spring Onion Fritters - 6.5
Chilli jam (V)
Herbed Pitta Chips - 6
Roasted red pepper hummus with flaked almonds (V, VE)
Lamb Koftas - 6
Tomato salsa and mint yoghurt
Tempura Asparagus - 6
Leon & horseradish cream sauce (V)
Starters
Leek & Spring Green Soup
Creme friache, crispy leeks and a rustic bread roll (V, GF)
Large Yorkshire Pudding
Onion gravy (V)
Add on pork sausage gravy - 4
Heritage Carrots
Spiced granola, creamed feta, carrot reduction, orange zest coriander (V)
Prawn and Crayfish Tail Cocktail - 3.50 Supp
Shredded iceberg lettuce, diced cucumber and red onion, confit tomatoes & Marie Rose sauce, brown butter crotons topped with smooth avocado puree, lemon (GF)
Crispy Pork Belly Bites
Served with a chicory salad & rhubarb compote (DF*, GF*)
Mains
Roast Sirloin of English Beef - 3 Supp
Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)
Roast Breast Of Turkey
Pork stuffing, creamy mash potato and gravy (GF*)
Roast Loin of Pork
Creamy mash potato, apple puree, crackling in a dijon cream sauce
Seared Fillet of Salmon
Saffron mash, tenderstem broccoli and a lemon sauce
Beer Battered Cod Fillet - 2 Supp
In our signature Bradfield Brewery 'Yorkshire Farmer' ale batter and served with triple cooked, thick hand cut chips, crushed garden peas and homemade tartar sauce
Spiced Nut Roast
Creamy mashed potato, veg gravy (GF, V)
Primavera Risotto
Served with asparagus, mint oil & parmesan crisp (V, GF)
Sides
Sticky Braised Red Cabbage - 6
Choice of dip (V)
Sauteed Spring Greens - 6
Garlic & fennel butter (V)
Chive Creamed Potatoes - 6
(V, Ve)
Charred Hispi Cabbage - 6
Garlic and herb butter, hazelnut crumb
Honey Mustard Glazed Pigs in Blankets - 6
Dauphhinoise Potatoes - 6
Desserts
Chocolate Delice
Raspberry sorbet & chocolate shards
Strawberry Eton Mess
Vanilla mousse, meringues & strawberry sauce
Homemade Hot Pudding of the Day
Pouring cream, ice cream or custard (V)
Brandy Snap Basket
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits - 3 Supp
Celery, grapes, homemade chutney (V, GF*)
After Dinner Drinks
Tea & Coffee Menu Available (Additional cost)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.