Nibbles
Bubble And Squeak Bites - 6
Cranberry relish
Herbed Pitta Chips - 6
Roasted beetroot and garlic hummus with flaked almonds (V, VE)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Smoked Cheese Croquettes - 5.5
Red pepper relish (V)
Starters
Soup Of the Day
Toasted sourdough (V, GF)
Large Yorkshire Pudding
Onion gravy (V)
Beetroot & Apple Tarte Tatin
With black garlic ketchup and a blue cheese beignet (V)
Prawn and Crayfish Tail Cocktail - 3.50 Supp
Shredded iceberg lettuce, diced cucumber and red onion, confit tomatoes & Marie Rose sauce, brown butter crotons topped with smooth avocado puree, lemon (GF)
Slow Cooked Pork Belly Bites
Served with an apple compote and a wholegrain sauce (DF*, GF*)
Mains
Roast Sirloin of English Beef - 3 Supp
Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)
Roast Breast Of Turkey
Pork stuffing, creamy mash potato and gravy (GF*)
Roast Loin of Pork
Creamy mash potato, apple puree, crackling in a dijon cream sauce
Soy Glazed Salmon Fillet
Salt baked celeriac, ginger jam, Swiss chard and a citrus sauce
Beer Battered Cod Fillet
In our signature Bradfield Brewery 'Yorkshire Farmer' ale batter and served with triple cooked, thick hand cut chips, crushed garden peas and homemade tartar sauce
Spiced Nut Roast
Creamy mashed potato, veg gravy (GF, V)
Brown Butter Roast Cauliflower
Pickled leeks, flaked almonds sunflower, pumpkin & pomegranate seeds, smoked cheddar sauce (V, GF)
Sides
Sticky Braised Red Cabbage - 5.5
Choice of dip (V)
Sauteed Seasonal Greens - 6
Garlic & fennel butter (V)
Chive Creamed Potatoes - 6
(V, Ve)
Charred Hispi Cabbage - 6.5
Garlic and herb butter, hazelnut crumb
Honey Mustard Glazed Pigs in Blankets - 6.5
Sausage and Caramelized Onion Gravy - 5
Dauphhinoise Potatoes - 6
Desserts
Pot Au Chocolate
Salted caramel, chocolate soil and chocolate ice cream
Homemade Ginger Sponge
Treacle sauce, nut brittle and clotted cream (V)
Homemade Hot Pudding of the Day
Pouring cream, ice cream or custard (V)
Brandy Snap Basket
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits - 3 Supp
Celery, grapes, homemade chutney (V, GF*)
After Dinner Drinks
Tea & Coffee Menu Available (Additional cost)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.