Starters
Chef’s Soup of the Day
Chilli jam (V)
Prawn and Crayfish Tail Cocktail +3.5
Shredded iceberg lettuce, diced cucumber & red onion, confit tomatoes, rich Marie Rose sauce, brown butter croutons, topped with smooth avocado purée & lemon (GF)
Large Yorkshire Pudding
Onion gravy (V)
Chicken Liver Parfait
Served with toasted brioche, crushed hazelnuts and Cumberland sauce
Smoked Cheddar and Chorizo Croquettes
Served with chilli jam and dressed leaf
Chef’s Signatures
Roast Sirloin of Beef +3
Yorkshire pudding, creamy mash potato, pan gravy, served medium rare
Roast Breast of Turkey
Pork stuffing, creamy mashed potato and gravy. Add a Yorkshire pudding for £2
Roast Loin of Pork
Creamy mashed potato, apple purée, crackling and dijon cream sauce. Add a Yorkshire pudding for £2
Beer Battered Cod Fillet +2
In our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with triple cooked, thick hand cut chips, mushy peas, house curry sauce and homemade tartar sauce
Pan Fried Salmon
Crushed new potatoes, lemon and caper cream sauce, samphire
Butternut Squash and Orange Risotto
Toasted seeds, goat’s cheese crumb, crispy sage
Sides
£6 each or 2 for £10 — make it a proper Sunday, add a few favourites for the table
Truffled Cauliflower Cheese
Baked in a rich mature cheddar sauce with golden parmesan crumb
Garlic Butter Greens with Crispy Pancetta
Finished with lemon & toasted almonds
Creamy Chive & Butter Mash
Whipped potatoes finished with rich salted butter
Honey Mustard Glazed Pigs in Blankets
Our Favourite Cocktail
Paloma (bartender’s favourite) - 11.50
Tequila, pink grapefruit, lime and soda — bright, zesty and refreshing
Desserts
Yorkshire Parkin
Prune and fig compote, clotted cream and salted caramel
Tonka Bean & Vanilla Crème Brûlée
Apple sorbet, biscotti, toasted hazelnuts
Hot Pudding of the Day
Choose from custard, ice cream or cream (V)
Cheese and Biscuits +3
Celery, grapes, chutney and a range of selected cheeses (GF*)
Brandy Snap Basket
A selection of sorbets and ice cream
All roasts served with garlic and herb roast potatoes, honey roasted carrots, parsnips and spring cabbage
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request, and allergen charts can be found at the waiters’ stations or provided by your server. Dishes marked with an asterisk (*) can be altered to accommodate dietary requirements.