Starters
Chef’s Homemade Soup of the Day
Served with a freshly baked roll and butter (V, GF*)
Large Yorkshire Pudding
Onion gravy (V)
Charred Watermelon
Watermelon consomme, salted sunflower seeds, mint & pomegranate salad (GF)
Korean Style Pork Belly
Fennel puree, spiced cashew nuts, roast tomato chutney & a BBQ glaze (GF, DF*)
Prawn & Crab Cocktail
Shredded iceberg lettuce, cucumber, tomato and Marie Rose sauce (GF, DF)
Main Course
Roast Sirloin of English Beef
Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)
Roast Breast Of Turkey
Pork stuffing and creamy mashed potato (GF*)
Roast Pork Belly
Mustard mash, caramelised apple puree (GF)
Miso Glazed Aubergine Schnitzel
Caponata, coconut curry sauce, goats curd with toasted almonds (V, Ve*)
Pan Fried Thyme Gnocchi
Summer vegetables, basil pesto, gruyere and sage sauce, toasted almonds (V, Ve*)
All the above served with rosemary and garlic roasted potatoes and seasonal vegetables.
From The Ocean
Pan Fried Sea-Bass
Confit potatoes, carrot puree, sea vegetables and shellfish bisque (GF)
Beer Battered Cod Fillet
in our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with twice cooked, thick hand cut chips, crushed garden peas, homemade tartare sauce and chefs signature chip shop curry sauce (DF)
Desserts
Whitley Hall Eton Mess
Whipped white chocolate ganache, berry sorbet, fresh strawberries and meringue (V, GF, DF*)
Salted Honey Cheesecake
Honeycomb, boozy cherries, pistachio crumb, pistachio ice cream and served with a vanilla and cherry gel (V)
Today’s Hot Pudding
Served with your choice of custard, pouring cream or vanilla ice cream (V)
Selection of Ice Cream & Sorbet
Brandy snap basket (V, Ve*, GF*)
Selection of Regional Cheese & Biscuits
Smoked Applewood, Blackstick Blue, Barncliffe Brie and Barbers 1833 Vintage Cheddar. Served with homemade fruit chutney, grapes, celery and a selection of biscuits (V, GF*)
After Dinner Drinks
Tea & Coffee Menu Available (Additional cost)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.