Starters
Chef’s Homemade Soup of the Day
Served with a freshly baked roll and butter (V, GF)
Large Yorkshire Pudding
Onion gravy (V*)
Goats’ Cheese Curd
Creamed goats’ cheese, pickled beetroot, ‘snow’, pickled shimeji mushrooms, beetroot gel (V, GF)
Sardine Chermoula
Sardines marinated in fresh herbs, garlic & olive oil, roasted butternut & pomegranate salad (GF,DF)
Prawn & Crab Cocktail
Shredded iceberg lettuce, diced cucumber and tomato and topped with Marie rose sauce (GF, DF*)
Main Course
Roast Sirloin of English Beef
Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)
Roast Breast Of Turkey
Yorkshire pudding, creamy mashed potato and stuffing (GF*, DF*)
Roast Loin of Pork
Mushroom, spring onion & Dijon cream, chive mash (GF)
Moussaka
Served with jersey royals, English asparagus, and romesco sauce
All the above served with rosemary and garlic roasted potatoes and seasonal vegetables.
Pave of Sea Bream
Confit cherry tomatoes, red cabbage sauerkraut, potato croquette
Beer Battered Coley Fillet
in our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with twice cooked, thick hand cut chips, crushed garden peas, homemade tartare sauce and chefs signature chip shop curry sauce (DF)
Desserts
Today’s Hot Pudding
Served with your choice of custard, pouring cream or vanilla ice cream
White Chocolate & Strawberry Crème Brulee
Pistachio sponge, caramel tuille, strawberry foam (V)
Chocolate & Baileys Mousse
Caramel sauce, sesame tuille, caramalised apples, coffee meringue, hazelnut crumb (V)
Deconstructed Mango & Passion Fruit Cheesecake
Baked cheesecake mousse, mango sorbet, diced mango, ginger crumb (V)
Selection of Ice Cream & Sorbet
Brandy snap basket (GF*, DF*)
Selection of Regional Cheese & Biscuits
Smoked Applewood, Blackstick Blue, Barncliffe Brie and Barbers 1833 Vintage Cheddar. Served with homemade fruit chutney, grapes, celery and a selection of biscuits (GF*)
After Dinner Drinks
Tea & Coffee Menu Available (Additional cost)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £33.50 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.