Chef’s Homemade Soup of the Day

Served with a freshly baked roll and butter (V, GF)

Large Yorkshire Pudding

Onion gravy (V*)

Goats’ Cheese Curd

Creamed goats’ cheese, pickled beetroot, ‘snow’, pickled shimeji mushrooms, beetroot gel (V, GF)

Sardine Chermoula

Sardines marinated in fresh herbs, garlic & olive oil, roasted butternut & pomegranate salad (GF,DF)

Prawn & Crab Cocktail

Shredded iceberg lettuce, diced cucumber and tomato and topped with Marie rose sauce (GF, DF*)

Main Course

Roast Sirloin of English Beef

Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)

Roast Breast Of Turkey

Yorkshire pudding, creamy mashed potato and stuffing (GF*, DF*)

Roast Loin of Pork

Mushroom, spring onion & Dijon cream, chive mash (GF)


Served with jersey royals, English asparagus, and romesco sauce

All the above served with rosemary and garlic roasted potatoes and seasonal vegetables.

Pave of Sea Bream

Confit cherry tomatoes, red cabbage sauerkraut, potato croquette

Beer Battered Coley Fillet

in our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with twice cooked, thick hand cut chips, crushed garden peas, homemade tartare sauce and chefs signature chip shop curry sauce (DF)


Today’s Hot Pudding

Served with your choice of custard, pouring cream or vanilla ice cream

White Chocolate & Strawberry Crème Brulee

Pistachio sponge, caramel tuille, strawberry foam (V)

Chocolate & Baileys Mousse

Caramel sauce, sesame tuille, caramalised apples, coffee meringue, hazelnut crumb (V)

Deconstructed Mango & Passion Fruit Cheesecake

Baked cheesecake mousse, mango sorbet, diced mango, ginger crumb (V)

Selection of Ice Cream & Sorbet

Brandy snap basket (GF*, DF*)

Selection of Regional Cheese & Biscuits

Smoked Applewood, Blackstick Blue, Barncliffe Brie and Barbers 1833 Vintage Cheddar. Served with homemade fruit chutney, grapes, celery and a selection of biscuits (GF*)

After Dinner Drinks

Tea & Coffee Menu Available (Additional cost)

Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

The allowance for guests on a dinner inclusive rate is £33.50 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.