Chef’s Homemade Soup of the Day

Served with a freshly baked roll and butter (V, GF*)

Large Yorkshire Pudding

Onion gravy (V)

Pork Tenderloin

Hazelnut & pork fat sponge, sticky pork sauce

Pea & Mint Tart

Glazed asparagus, herb salad, duck egg dressing (V)

Prawn & Crab Cocktail

Shredded iceberg lettuce, cucumber, tomato and Marie Rose sauce (GF, DF)

Main Course

Roast Sirloin of English Beef

Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)

Roast Breast Of Turkey

Pork stuffing and creamy mashed potato (GF*, DF*)

Roast Loin of Pork

Mustard mash, caramelised apple puree, cracklking, cider gravy (GF, DF*)

Jerusalem Artichoke Risotto

Broad beans, spiced granola (V, GF*)

Asparagus Tagliatelle

Confit tomatoes, asparagus puree, asparagus spears, parmesan, truffle oil (V)

All the above served with rosemary and garlic roasted potatoes and seasonal vegetables.

From The Ocean

Cod Loin

Ratatouille, pomme anna, parmesan crisp (GF)

Beer Battered Cod Fillet

in our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with twice cooked, thick hand cut chips, crushed garden peas, homemade tartare sauce and chefs signature chip shop curry sauce (DF)


Roasted Peach & Rosemary Creme Brûlée

Mini biscotti (V, GF*)

Lemon Meringue Roulade

Strawberry cream, biscuit crumb, chocolate sauce (V, GF*)

Textures of Apple

Vanilla sponge, hazelnut praline, apple sorbet (V)

Today’s Hot Pudding

Served with your choice of custard, pouring cream or vanilla ice cream (V)

Selection of Ice Cream & Sorbet

Brandy snap basket (GF*, DF*)

Selection of Regional Cheese & Biscuits

Smoked Applewood, Blackstick Blue, Barncliffe Brie and Barbers 1833 Vintage Cheddar. Served with homemade fruit chutney, grapes, celery and a selection of biscuits (V, GF*)

After Dinner Drinks

Tea & Coffee Menu Available (Additional cost)

Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

The allowance for guests on a dinner inclusive rate is £33.50 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.