Sharing Platters

Baked Camembert - 18

Normandy Camembert, Onion Chutney, Homemade Tear & Share Bread (V)

Charcuterie Platter - 22

Air dried Ham, mixed Salami, Brie, Pineapple Pickle, Olives, Fresh Bread

Bread & Olives - 14

Olives, Garlic infused Olive Oil, Balsamic Vinegar, Selection of Homemade Breads (V)


Soup Of the Day - 9

Homemade fresh bread (V, GF)

Pistachio Crusted Wood Pigeon Breast - 14

Beetroot puree, pak choi, roast figs, blueberry jus (DF*, GF)

Cured Duck Ham - 12

Asparagus & spring onion, shaved egg yolk, asparagus & spring onion oil (GF)

Crispy Brie - 11

Mango pearls, grape gel, candied walnut crumb (V)

Goats’ Cheese Custard - 12

Creamed goats’ cheese, pickled beetroot, ‘snow’, pickled shimeji mushrooms, beetroot gel (V,GF)

Sardine Chermoula - 11

Sardines marinated in fresh herbs, garlic and olive oil, roasted butternut & pomegranate salad (GF, DF)

Hickory BBQ Jackfruit - 9

Vegan cheese, mixed salad leaves (Ve, GF)


Chicken Ballotine - 27

Chorizo jam, asparagus, sweet potato fondant, bearnaise sauce (GF)

Roasted Cod - 26

Oyster mushrooms, cauliflower puree, duchess potato, parmesan snow (GF, DF*)

Pave of Sea Bream - 24

Confit cherry tomatoes, red cabbage sauerkraut, potato croquette (GF*, DF*)

Confit Butternut Squash - 22

Butternut puree, pickled shallots, pistachio crumb, candied beets red wine jus (Ve*, GF, DF*)

Pork Two Ways - 29

Slow cooked belly, roast fillet, savoury granola, confit onion, pickled cucumber, apple gel, apple jus (GF)

Moussaka - 19

Served with jersey royals, English asparagus and romesco sauce (V)

From The Grill

10oz Rib Eye Steak - 34.5

Roasted vine tomatoes, flat mushrooms, dressed leaves, twice cooked chips (DF, GF)

10oz Pork Chop - 24

Roasted Jersey royals, braised red cabbage, mint & redcurrant jus (GF, DF)

Whitley Burger - 18

Salad, gherkins, brioche roll with chilli, garlic & paprika aioli


Buttered Jersey Royals - 5.5

(V, GF, DF*)

Triple Cooked Chips - 6

(V, GF, DF)

Buttered Asparagus - 5.5

(V, GF, DF*)

Braised Red Cabbage - 5.5

(V, GF, DF)

Mixed Leaf Salad - 5.5

Sherry vinaigrette (V, GF, DF)


White Chocolate & Strawberry Crème Brulee - 9.5

Pistachio sponge, caramel tuille, strawberry foam (V)

Chocolate & Baileys Mousse - 10

Caramel sauce, sesame tuille, caramelised apples, coffee meringue, hazelnut crumb (V)

Deconstructed Mango & Passion Fruit Cheesecake - 10.5

Baked Cheesecake mousse, mango sorbet, ginger crumb

Homemade Hot Pudding of the Day - 9.5

Cream, ice cream or custard (V)

Brandy Snap Basket - 9.5

Selection of ice creams and sorbets (V)

Cheese & Biscuits - 14

Celery, grapes, homemade chutney (V)

Dessert Sharing Platter - 21

Selection of smaller desserts of the day

Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.