Tempura Broccoli  - 5.5

Ponzu dipping sauce (Ve, GF)

Bubble & Squeak Bites - 6

Cranberry relish (Ve)

Burnt Pepper & Goats’ Cheese Arancini - 6.5

Tomato chutney (V)

Herb Pitta Chips - 6

Roast red pepper & chilli hummus (Ve)


Soup Of the Day - 9

Homemade fresh bread (V, GF*)

Seared Wood Pigeon Breast - 12

Textures of beetroot, hazelnuts, apples (GF)

Pea & Mint Tart - 11

Glazed asparagus, herb salad, duck egg dressing (V)

Seared Scallops - 12.50

Garam masala caramel, grape sauce, grape & mint dressing, micro salad (GF, DF*)

Pork Tenderloin - 12

Hazelnut & pork fat sponge, sticky pork sauce, deep fried egg yolk

Spinach & Goats’ Cheese Soufflé - 12

Dehydrated tomatoes, wild garlic pesto


Lamb Rump - 30

Asparagus, wild garlic potato cake, glazed carrots, tomato fondue, rosemary jus (GF)

Ballotine of Chicken - 26

Pomme puree, Swiss chard, onion consomme, cured egg yolk (GF)

Beef Loin - 28

Braised ox tail, lyonnaise potatoes, pea & mushroom fricassee (GF)

From The Ocean

Pan Fried Sea Bream - 25

Beetroot bhaji, madras curry sauce, semolina polenta, mango salsa

Wild Salmon - 22

Mussels, crushed Jersey royals, pea puree, horseradish sauce (GF)

Pan Fried Cod Loin - 25

Ratatouille, pomme anna, parmesan crisp

Off The Grill

10oz Sirloin Steak - 31.5

Vine tomatoes, flat mushroom, dressed rocket, triple cooked chips and
bone marrow butter (GF*, DF*)

Herby Chicken Breast Burger - 21

Lettuce, tomato, red onion, brioche roll, peri peri mayo, skinny fries (GF*)

Whitley Beef Burger - 21

Lettuce, tomato, red onion, gherkins, brioche roll with chilli, garlic aioli, skinny fries


Jerusalem Artichoke Risotto - 22

Broad beans, spiced granola (V)

Asparagus Tagliatelle - 19

Confit tomatoes, asparagus puree, asparagus spears, parmesan, truffle oil (V)


Spring Greens - 5.5

Caraway butter (V, GF)

Orange Glazed Carrots - 5.5

(V, GF)

Garlic Buttered Broad Beans & Peas - 5.5

(V, GF)

Sautéed New Potatoes - 5.5

(V, GF)

Triple Cooked Chips - 6



Lemon Meringue Roulade - 10.5

Strawberry cream, biscuit crumb, chocolate sauce (V, GF*)

Textures of Apple - 10

Vanilla sponge, hazelnut praline, apple sorbet (V)

Roasted Peach & Rosemary Creme Brûlée - 10

Mini biscotti (V, GF*)

Homemade Hot Pudding of the Day - 9.5

Cream, ice cream or custard (V)

Brandy Snap Basket - 9.5

Selection of ice creams and sorbets (V, GF*, Ve*)

Cheese & Biscuits - 15

Celery, grapes, homemade chutney (V, GF*)

Sharing Dessert - 21

Can't decide on what dessert to have?
Why not try our dessert sharing platter for, with a selection of mini desserts for you to enjoy.

Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.