Starters
Smoked Cheddar and Chorizo Croquettes
Served with chilli jam and dressed leaf
Ham Hock Bon Bons
Served with wholegrain sauce and apple compote
Chicken Liver Parfait
Served with toasted brioche, crushed hazelnuts and Cumberland sauce
Butternut Squash and Blue Cheese Fritters
Served with classic Waldorf salad (V)
Creamy Garlic Mushroom Vol Au Vents
Served with crispy onions, truffle oil and balsamic glaze (V)
Slow Cooked Pork Belly Bites
Served with apple compote
Bubble and Squeak Cake
Crispy black pudding topped with soft poached egg and chive hollandaise (GF*)
Mains
Slow Cooked Beef Brisket
Creamy mashed potatoes, roast root vegetables and pan roast gravy (GF)
Pan Seared British Calves’ Liver
Sage mash, confit of shallots, blue cheese and bacon sauce (GF)
Cumberland Swirl
Colcannon mash, sticky onion gravy and crispy onions (GF)
Pan Roasted Chicken Supreme
Sautéed new potatoes, glazed carrots and soubise sauce
Smoked Haddock Fish Cakes
Served with creamed leeks and poached egg
Butternut Squash and Orange Risotto
Toasted seeds, goat’s cheese crumb and crispy sage (V, GF)
Crispy Beer Battered Cod +4
Mushy peas, homemade tartare sauce, house curry sauce, triple cooked chips, lemon
Pie of the Week
Served with seasonal vegetables
Desserts
Greek Yoghurt Panna Cotta
Raspberry meringue, winter fruit compote (GF)
Black Treacle Tart
Honeycomb, vanilla ice cream, poached pear
Sticky Toffee Pudding
Toffee sauce, clotted cream and toffee pieces
Milk Chocolate Pot
Nutella and hazelnut bonbons, pistachio cream
Your Choice of Ice Cream
Two scoops served in a brandy snap basket
British Cheese Selection +4
Artisan cheeses, biscuits, grapes and chutney
Hot Pudding of the Day
Served with custard or ice cream
Sides
£6 each or 2 for £10
Triple Cooked Chips
Golden crisp & finished with sea salt (V)
Sautéed New Potatoes
Lightly seasoned & finished with butter and fresh herbs (V, VE)
Roasted Root Vegetables
Finished with herbs & honey (V, VE)
Sautéed Greens
With fennel infused garlic butter (V, GF)
French Fries
With shaved parmesan & truffle oil (V)
Gruyère Dauphinoise Potatoes
Layered potatoes in cream, garlic & melted gruyère
Beer Battered Onion Rings
Fried in a light golden beer batter (V)
House Salad
Light, fresh with a perfectly balanced dressing (V, GF)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request, and allergen charts can be found at the waiters’ stations or provided by your server. Dishes marked with an asterisk (*) can be altered to accommodate dietary requirements.