Starters
Leek & Spring Green Soup
Creme fraiche, crispy leeks and a rustic bread roll (V, GF*)
Cheddar & Garden Pea Arancini Balls - 2 Supp
Roast red pepper sauce (V)
Crispy Fried Calamari
Lemon mayo
Confit Chicken & Leek Terrine
Apple & apricot chutney, sourdough toast and crispy leeks (GF*)
Beetroot & Vodka Cured Salmon Gravadlax - 2 Supp
Lemon butter croutons & wasabi creme fraiche
Crispy Pork Belly Bites
Chicory salad & rhubarb compote (GF)
Yorkshire Rarebit
Poached egg, crispy bacon & pickled radishes
Main Course
Herb Crusted Chicken Breast
Served with potato pave, glazed carrots, buttered spinach & white wine sauce
Braised Pork Belly With Fennel Crumb
Served with crushed new potatoes, carrot puree and creamed leeks
Braised Pressed Lamb Shoulder - 4 Supp
Served with garlic potato rosti, buttered spring cabbage & lamb sauce
Spring Vegetable Ricotta & New Potato Frittata
Drizzled with wild garlic pesto (V. GF)
Garlic & Herb Marinated 5oz Sirloin Steak - 4 Supp
Served with blue cheese sauce griddled tomato & triple cooked chips
Lemon And Dill Salmon Fishcakes
Served with creamed spinach & crispy potato strings
Tempura Cod Goujons - 3 Supp
Served with minted peas, homemade tartar sauce 7 triple cooked chips
Creamy Garlic Mushroom Vol-au-vent
Crispy fried leeks, roasted carrots & fries
Sides
Triple Cooked Chips - 6
Golden crisp & finished with sea salt (V)
Roasted Root Vegetables - 6
Finished with herbs & honey (v, Ve)
Sauteed New Potatoes - 6
Lightly seasoned & finished with butter and fresh herbs (V, Ve)
Sauteed Spring Greens - 6
Garlic & fennel butter (V, GF)
Desserts
Chocolate Cremeux - 2 Supp
Chocolate shards, strawberry & basil compote and strawberry ice cream
Lemon Creme Brulee
Served with black pepper short bread
Strawberry Eaton Mess
Chantilly cream, meringues, strawberry vice cream & fresh strawberries
White Chocolate Panna cotta
Exotic salsa, passion fruit sauce & granola
Hot Pudding of the Day
Choose from custard, ice cream, or pouring cream
Brand Snap Basket
A selection of sorbets and ice cream
Selection of Cheese and Biscuits - 3 Supp.
Celery, grapes, and homemade chutney (V, GF*)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.