Available Weeks

4th April - 15th April 2023
16th May - 26th May 2023

Sharing Platters

(Charged additionally to the set price or can be taken as an alternative to starters when two are people sharing at a supplement)

Baked Camembert 13

Whole baked Normandy Camembert served with homemade caramelised onion chutney and chefs homemade tear and share bread of the day(V)

Charcuterie Platter 16

Cumbrian air-dried ham, black pepper salami, Norfolk mustard salami, creamy Somerset brie spiced pineapple pickle, mixed olives with tear & share bread of the day (GF*, DF*)

Olive and Bread Board 10

Boscaiola olives, a selection of homemade breads, garlic infused olive oil and balsamic vinegar dipping pots (Ve, DF)

Starters

All served with a freshly baked roll and butter

Chef’s Homemade Soup of the Day

(V, GF)

Ham Hock Rillettes

With pistachio salt and sourdough toast (GF*)

Ricotta & Cheddar Portobello Mushroom

With a rocket & parmesan salad (V*)

Avocado & Pink Grapefruit Salad

With a pomegranate salsa (Ve, GF)

Sesame Tempura Asparagus Fries

With harissa mayonnaise (V)

Main Course

Onion Braised Cumberland Ring

With Paris mash and roasted carrots (GF*, DF*)

Chicken Stroganoff

With sour cream and farfalle pasta (GF*)

Seafood & Chilli Linguine

With fresh basil and parmesan cheese

Red Lentil & Spinach Dahl

With courgette pakoras and mini naan bread (V, GF*)

Salmon, Cod & Smoked Haddock Fish Pie

With garlic butter roasted carrots

Desserts

Chocolate Tart

Salted caramel, honeycomb, raspberry sorbet (V)

Eton Mess

Chantilly cream, meringues, strawberry sauce, fresh strawberries (V)

Today’s Hot Pudding

Served with your choice of custard, pouring cream or vanilla ice cream

Selection of Ice Cream and Sorbet

Served in a brandy snap basket (V)

Selection of Cheese and Biscuits

With celery, grapes, and homemade chutney (V) +£2 Supp.

Available Weeks

18th April - 29th April 2023
30th May - 10th June 2023

Sharing Platters

(Charged additionally to the set price or can be taken as an alternative to starters when two are people sharing at a supplement)

Baked Camembert 13

Whole baked Normandy Camembert served with homemade caramelised onion chutney and chefs homemade tear and share bread of the day(V)

Charcuterie Platter 16

Cumbrian air-dried ham, black pepper salami, Norfolk mustard salami, creamy Somerset brie spiced pineapple pickle, mixed olives with tear & share bread of the day (GF*, DF*)

Olive and Bread Board 10

Boscaiola olives, a selection of homemade breads, garlic infused olive oil and balsamic vinegar dipping pots (Ve, DF)

Starters

All served with a freshly baked roll and butter

Chef’s Homemade Soup of the Day

(V, GF)

‘Caprese’ Salad

With burst cherry tomatoes, feta, fresh basil and chilli honey (V, GF, Ve*)

Goats Cheese & Caramalised Red Onion Tart

With rocket & pear salad (V)

Duck Liver Parfait

Cherry compote and melba toast (*GF)

Crispy Fried Squid

With harissa baba ghanoush dip (DF)

Main Course

Peppercorn Chicken

With sauteed potatoes and green beans (GF, DF*)

Beef Meatballs

With spaghetti, cherry tomatoes, fresh basil and grilled focaccia

Grilled Cod Fillet

Roasted carrots and garlic butter new potatoes (GF)

Quorn & Green Lentil Shepherd’s Pie

With garlic green beans (V)

Salmon & Potato Curry

With basmati rice, mini poppadoms and mango chutney (GF*)

Desserts

White Chocolate Parfait

Berry compote, shortbread (GF*)

Tropical Fruit Tacos

Tropical fruits, ‘taco’ brandy snap, vanilla Chantilly, passion fruit puree, coconut sorbet (V, GF*)

Today’s Hot Pudding

Served with your choice of custard, pouring cream or vanilla ice cream

Selection of Ice Cream and Sorbet

Served in a brandy snap basket (V)

Selection of Cheese and Biscuits

With celery, grapes, and homemade chutney (V) +£2 Supp.

Available Weeks

2nd May - 13th May 2023
13th June - 1st June 2023

Sharing Platters

(Charged additionally to the set price or can be taken as an alternative to starters when two are people sharing at a supplement)

Baked Camembert 13

Whole baked Normandy Camembert served with homemade caramelised onion chutney and chefs homemade tear and share bread of the day(V)

Charcuterie Platter 16

Cumbrian air-dried ham, black pepper salami, Norfolk mustard salami, creamy Somerset brie spiced pineapple pickle, mixed olives with tear & share bread of the day (GF*, DF*)

Olive and Bread Board 10

Boscaiola olives, a selection of homemade breads, garlic infused olive oil and balsamic vinegar dipping pots (Ve, DF)

Starters

All served with a freshly baked roll and butter

Chef’s Homemade Soup of the Day

(V, GF)

Keema Onion Bhaji

Mini poppadoms, tomato and onion salad and mango chutney

Parma Ham, Grilled Peaches and Mozzarella

Drizzled with chilli honey (GF)

Fig & Goats Cheese Filo Tart

With roasted grapes and dressed rocket (GF, V)

Salmon Rillettes

With salmon caviar, sourdough toasts and dressed rocket (V)

Main Course

Chicken Cacciatore

Potato gnocchi and grilled focaccia

Chilli Con Carne

Basmati rice, crispy onions, sour cream and tortilla chips (GF*)

Thai Poached Salmon

With stir fried pak choi and egg noodles

Steamed Smoked Haddock

Topped with a poached egg and served with colcannon mash (GF)

Aubergine Schnitzel

With buttered green beans and lemon cream (V)

Desserts

Strawberries & Cream

Macerated strawberries, crème patissiere, strawberry puree, vanilla ice cream (GF, V)

Orange Panna Cotta

Poached rhubarb, rhubarb puree, ginger crumb (V)

Today’s Hot Pudding

Served with your choice of custard, pouring cream or vanilla ice cream

Selection of Ice Cream and Sorbet

Served in a brandy snap basket (V)

Selection of Cheese and Biscuits

With celery, grapes, and homemade chutney (V) +£2 Supp.

Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.