Available Weeks
2nd January - 17th January 2026
9th February - 28th February 2026
23rd March - 28th March 2026
Nibbles
Bubble & Squeak Bites - 6
Cranberry relish
Smoked Cheese Croquettes - 5.5
Red pepper relish (V)
Herbed Pitta Chips - 6
Roast beetroot & garlic hummus, Flaked almonds (V, VE)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Starters
Roast Celeriac Soup
Crispy cabbage (V, GF)
Smooth Chicken Liver Parfait
Toasted brioche, red onion marmalade, and a
chive oil (GF*)
Grilled Goats Cheese
Served with honey roast figs, poached pear and pistachios (V)
Spinach & Ricotta Rolls
Tomato chutney, toasted hazelnuts (V)
Breaded Brie
Apple & tomato chutney, pistachio crumb (V)
Slow Cooked Pork Belly Bites
With an apple compote and a wholegrain mustard sauce (GF)
Main Course
6oz Sirloin Steak - 4 Supp.
Garlic and herb sautéed mushrooms, triple cooked chips and a peppercorn sauce (GF)
Ricotta & Spinach Cannelloni
Served with rich tomato pesto and toasted walnuts (V)
Classic Coq Au Vin
Served with garlic and chive creamed potato and kale
Salmon En Croute - 3 Supp
Served with braised red cabbage and a lemon cream sauce
Fish Pie
Cod & salmon with a white sauce, topped with duchess potatoes and seasonal greens
Slow Cooked Beef Brisket
Served with sautéed new potatoes, roast root vegetables and red wine gravy
Wild Mushroom & Roast Celeriac Risotto
Served with crispy onions and truffle oil
Sides
Sauteed Winter Greens - 6
Garlic & fennel butter
Triple Cooked Chips - 6
(V)
Roasted Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
White Chocolate Mille Feuille
Caramelised white chocolate and pistachio ice cream
Hot Pudding of the Day
Choose from custard, ice cream, or pouring cream
Pot Au Chocolate
Rich chocolate dessert with salted caramel & nutella deep fried bites
Iced Honey Parfait
Rich, creamy frozen dessert, vanilla mascarpone, mulled poached pear, honeycomb & tuilles
Brand Snap Basket
A selection of sorbets and ice cream
Selection of Cheese and Biscuits - 3 Supp.
Celery, grapes, and homemade chutney (V, GF*)
Available Weeks
19th January - 7th February 2026
2nd March - 21st March 2026
Nibbles
Bubble & Squeak Bites - 6
Cranberry relsih
Smoked Cheese Croquettes - 5.5
Red pepper relish (V)
Herbed Pitta Chips - 6
Roasted beetroot and garlic hummus with flaked almonds (V, VE)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Starters
Minestrone soup
Thick classic Italian vegetable soup with pasta pieces (V, GF)
Smoked Haddock Fish Cake
Pea puree, crispy leeks, poached egg
Sweet Potato And Blue Cheese Fritters
Classic Waldorf salad (GF, V)
Duck Leg Croquettes
Asian slaw and plum sauce
Smoked Salmon, Dill And Lemon Pate
Roast beetroot, melba toast (GF*)
Beetroot & Goats Cheese Terrine
Candied orange, rosemary focaccia (V, GF*)
Main Course
Fish And Chips - 2 Supp.
Beer battered cod fillet, triple cooked chips, mushy peas, homemade tartar sauce & lemon
Grilled Pork Chop
Baked apple, sauteed potatoes, braised red cabbage, soubise sauce (GF*)
Beef Bourguignon - 2 Supp.
Creamy Mash, buttered cabbage and crispy onions (GF)
Sweet Potato And Feta Croquettes
Wild mushroom, creamed spinach tagliatelle (V)
Ricotta And Spinach Cannelloni
Rich tomato sauce, pesto & toasted walnuts (V)
Paupiette Of Plaice
Saffron mash, tenderstem broccoli, pumpkin veloute
5oz Bavette Steak - 3 Supp.
Sautéed new potatoes, confit cherry tomatoes, bernaise sauce (GF)
Sides
Sauteed Winter Greens - 6
Garlic & fennel butter
Triple Cooked Chips - 6
(V)
Roasted Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Dark Chocolate And Tia Maria Mousse
Orange gel, choclate soil, chocolate ice-cream (GF)
Hot Pudding of the Day
Served with your choice of custard, ice cream, or pouring cream
Apple Caramel Trifle Crumble
Spiced sponge, caramel mousse, brown sugar chantilly cream, crumble topping
Pear & Almond Frangipane Puff Pastry Tart
Pear coulis, clotted cream (V)
Brand Snap Basket
A selection of sorbets and ice cream
Selection of Cheese and Biscuits - 3 Supp.
Celery, grapes, and homemade chutney (V, GF*)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.