Available Weeks

3rd April - 13th April 2024
8th May - 18th May 2024
19th June - 29th June 2024

Nibbles

Tempura Broccoli  - 5.5

Ponzu dipping sauce (Ve, GF)

Bubble & Squeak Bites - 6

Cranberry relish (Ve)

Burnt Pepper & Goats’ Cheese Arancini - 6.5

Tomato chutney (V)

Herb Pitta Chips - 6

Roast red pepper & chilli hummus (Ve)

Starters

All served with a freshly baked roll and butter

Pea & Mint Soup

Creme fraiche (V, Ve*, GF*)

Crispy Fried Calamari

Harissa mayo

Goats’ Cheese, Fig & Red Onion Tart

Balsamic glaze, dressed leaves (V)

Chicken & Black Pudding Terrine

Piccalilli, toasted sour dough (DF)

Crispy Hen's Egg

Chorizo jam, asparagus (DF)

Main Course

Cod and Chips - 3 Supp.

Beer battered fish served with thick triple cooked chips, tartare sauce, mushy peas, and chefs signature chip shop curry sauce

Griddled Pork Chop

Creamy mushroom sauce, wilted spinach, sautéed potatoes (DF)

Parmesan Chicken

Spring vegetable tagliatelle, chive sauce

Moules Mariniere

Toasted focaccia

Ratatouille Linguine

Burst tomatoes, parmesan crumb (V)

Sides

Spring Greens - 5.5

Caraway butter (V, GF)

Triple Cooked Chips - 6

(Ve*)

Orange Glazed Carrots - 5.5

(V, GF)

Garlic Buttered Broad Beans & Peas - 5.5

(V, GF)

Sautéed New Potatoes - 5.5

(V, GF)

Desserts

Jam Roly-Poly

Homemade custard (V)

Orange Chocolate Mousse

Crushed honeycomb, citrus gel (V, GF)

Selection of Ice Cream and Sorbet

Served in a brandy snap basket (V, Ve*, GF*)

Selection of Cheese and Biscuits - 3 Supp.

With celery, grapes, and homemade chutney (V, GF*)

Available Weeks

17th April - 27th April 2024
22nd May - 1st June 2024

Nibbles

Tempura Broccoli  - 5.5

Ponzu dipping sauce (Ve, GF)

Bubble & Squeak Bites - 6

Cranberry relish (Ve)

Burnt Pepper & Goats’ Cheese Arancini - 6.5

Tomato chutney (V)

Herb Pitta Chips - 6

Roast red pepper & chilli hummus (Ve)

Starters

All served with a freshly baked roll and butter

Courgette & Roast Tomato Soup

Served with a warm bread roll (Ve, GF*)

Crispy Whitebait

Lemon mayonnaise, thai style salad (DF)

Chicken & Leek Terrine

Apricot puree, broad bean salad (GF, DF)

Goats’ Cheese, Spring Onion & Tomato Crumble

Dressed leaves (V)

Spinach & Feta Parcels

Tzatziki dip (V)

Main Course

Tempura Battered Plaice Goujons - 3 Supp.

Lemon & dill creme fraiche, twice cooked chips & minted garden peas (GF*, DF*)

Pan Fried Chicken Breast

Buttered asparagus, pomme puree, mushroom velouté (GF)

Chargrilled Gammon Steak

Pineapple salsa, sautéed new potatoes, mustard sauce (GF, DF*)

Pan Fried Lemon Sole

Gnocchi, confit tomatoes, wild garlic & lemon veloute

Spring Vegetable Risotto

Parmesan crisp (V, GF)

Sides

Spring Greens - 5.5

Caraway butter (V, GF)

Triple Cooked Chips - 6

(Ve*)

Orange Glazed Carrots - 5.5

(V, GF)

Garlic Buttered Broad Beans & Peas - 5.5

(V, GF)

Sautéed New Potatoes - 5.5

(V, GF)

Desserts

Lemon Meringue Cheesecake

Burnt orange gel, lime tuille (V, GF*)

Strawberry, Peach & Ginger Crumble

Pouring cream, ice cream, or homemade custard (V)

Selection of Ice Cream and Sorbet

Served in a brandy snap basket (V)

Selection of Cheese and Biscuits - 3 Supp.

With celery, grapes, and homemade chutney (V, GF*)

Available Weeks

1st May - 11th May 2024
5th June - 15th June 2024

Nibbles

Tempura Broccoli  - 5.5

Ponzu dipping sauce (Ve, GF)

Bubble & Squeak Bites - 6

Cranberry relish (Ve)

Burnt Pepper & Goats’ Cheese Arancini - 6.5

Tomato chutney (V)

Herb Pitta Chips - 6

Roast red pepper & chilli hummus (Ve)

Starters

All served with a freshly baked roll and butter

Creamy Leek & Bean Soup

Served with a warm bread roll (V, GF*)

Smoked Salmon Blinis

Avocado, pickled onion, watercress

Sticky Pork Meatballs

Asian slaw, ginger & peanut dressing (GF, DF)

Chicken Yakitori Tacos

Chicory & chilli salad, lime yoghurt

Mediterranean Tart

Feta, watercress, aged balsamic (V)

Main Course

Battered ‘Sheffield’ Fish Cake

Crushed peas, tartare sauce, and twice cooked thick chips (DF*)

Crispy Pork Belly

Crème Fraîche mash, sprouting broccoli, onion & apple velouté (GF)

Pan Roast Chicken Supreme

Baked new potatoes, French beans, truffle hollandaise (GF, DF*)

Curried Seafood Gratin

Confit tomatoes, rustic bread (GF*)

Spinach, Artichoke, Mascarpone Tagliatelle

Toasted hazelnuts (V)

Sides

Spring Greens - 5.5

Caraway butter (V, GF)

Triple Cooked Chips - 6

(Ve*)

Orange Glazed Carrots - 5.5

(V, GF)

Garlic Buttered Broad Beans & Peas - 5.5

(V, GF)

Sautéed New Potatoes - 5.5

(V, GF)

Desserts

Chocolate Cheesecake

Toasted meringue, peanut tuille (V)

Rum & Raisin Sponge Pudding

Homemade custard (V)

Selection of Ice Cream and Sorbet

Served in a brandy snap basket (V, Ve*, GF*)

Selection of Cheese and Biscuits - 3 Supp.

With celery, grapes, and homemade chutney (V, GF*)

Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.