Nibbles
Feta & Spring Onion Fritters - 6.5
Chilli Jam (V)
Herbed Pitta Chips - 6
Roasted red pepper hummus with flaked almomnds (V, Ve)
Tempura Asparagus - 6
Lemon & horseradish cream sauce (V)
Lamb Koftas - 6
Tomato salsa and mint yoghurt
Starters
Maple Glazed Ham Hock Terrine
Apple compote, pistachios, wholemeal toast
Feta & Spinach Filo Parcels
Mint yoghurt dressing, rocket
Crispy Hens Egg
Grilled black pudding, crispy smoked bacon, rocket
pesto
Main Course
Medallions Of Pork Loin
Served with wilted spinach, toasted mustard seed and paprika mash, shredded leeks, roast shallot
sauce (GF)
Seafood Linguine
Prawns, squid mussels, chilli oil, lemon
and garlic croutons
Quinoa, Roast Sweet Potato, Feta and Pomegranate Salad
Rocket, avocado, seeds, sweetcorn, broccoli (V , VE*)
Sides
Triple Cooked Chips - 6
Golden crisp & finished with sea salt (V)
Roasted Root Vegetables - 6
Finished with herbs & honey (v, Ve)
Sauteed New Potatoes - 6
Lightly seasoned & finished with butter and fresh herbs (V, Ve)
Sauteed Spring Greens - 6
Garlic & fennel butter (V, GF)
Desserts
Strawberry & White Chocolate Cheesecake
Cream fraiche, pistachio brittle, abstract
chocolate
Hot Pudding of the Day
Choose from custard, ice cream, or pouring cream
Brand Snap Basket
A selection of sorbets and ice cream
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.