Nibbles
Perfect for grazing or sharing
Choose any two - 10
Choose any three - 15
Choose any four - 20
Marinated Kalamata Olives - 4.5
Garlic & Chilli
Lamb Koftas - 6
Tomato salsa and mint yoghurt
Tempura Asparagus - 6
Lemon & horseradish cream sauce (V)
Feta & Spring Onion Fritters - 6
Chilli jam (V)
Grilled Goats Cheese Bruschetta - 6.5
Sundried tomato and black olive tapenade fresh
basil
Crispy Calamari - 6
Roasted pepper hummus
Cold Sandwiches
All served on sourdough flaggette, dressed leaves and plain crisps
House Glazed Ham - 11
Mustard mayo & dressed rocket
Grilled Halloumi - 11
Roast tomato chutney and rocket pesto (v)
Smoked Salmon - 13
Pickled red onion & lemon cream cheese
Roasted Red Pepper Hummus - 10
Sliced mozzarela & rocket pesto (V)
Roast Beef - 13
Red onion marmalade, pickled shallots, crispy onions and watercress (DF)
Loaded Fries
Skinny fries, topped with one of the following
Parmesan & Truffle - 8.5
Truffle oil, aged parmesan, garlic butter, parsley, cracked black pepper & truffle oil
Hot Honey Chicken - 10.5
Crispy chicken, hot honey glaze, garlic aioli, pickled red chillies, spring onions & sesame seeds
Halloumi & Harissa - 9.5
Crispy halloumi, harissa sauce, garlic yoghurt, pomegranate seeds, fresh herbs & lemon
Toasted Sandwiches
All served with skinny fries
Steak, Caramelised Onion & Cheddar - 16
Servd on toasted ciabatta
Roast Vegetable & hummus
Served on flatbread
Grilled Chicken Club Sandwich - 14
Served on farmhouse white
Terrace Sides
Triple Cooked Chips - 6
Skinny Fries - 6
Beer Battered Onion Rings - 6
Home Mixed Salad - 6
Camembert Sharing Board - 18
Warm Camembert, served with focaccia and hot drizzled honey
Bar Favourites
Tempura Cod Goujons - 23
Served with minted peas, homemade tartar sauce 7 triple cooked chips
Whitley Beef Burger - 23
Baby gem, tomato, red onion marmalade, gherkins, fries and smoked paprika aioli
Grilled Spiced Jerk Chicken Burger - 23
Baby gem, charred pineapple, red pepper relish, fries and ranch dressing
Roast Sandwiches
Served Sundays only 12-3pm & 6-9pm
All served on warm ciabatta with garlic & herb roasted potatoes
Roast Pork - 14
Crackling, stuffing and apple sauce
Roast Turkey - 14
Stuffing and cranberry
Roast Beef - 16
With horseradish
Sweet Feature
Whitley 'Super' Scone - 5
Scone, fresh cream & berry compote
Desserts
Hot Pudding of the Day - 10
Pouring cream, ice cream or custard (V)
Passion Fruit Opera Cake - 11.5
Prosecco ganache montee, passionfruit
delice, Prosecco sorbet
White Chocolate & Strawberry Tart
Mango sorbet, chocolate, strawberry mousse, white chocolate soil, meringue & strawberry tulle
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.