Starters
Smoked Cheddar and Chorizo Croquettes
Served with chilli jam and dressed leaves
Ham Hock Bon Bons
Served with wholegrain sauce and apple compote
Mains
Cumberland Swirl
With colcannon mash, sticky onion gravy and crispy onions
Butternut Squash and Orange Risotto
With toasted seeds, goat’s cheese crumb and crispy sage (V)
Make It Sweeter
Add a dessert for just £4
Sticky Toffee Pudding
Ice Cream Selection
Sides
£6 each or 2 for £10
Triple Cooked Chips
Golden crisp & finished with sea salt (V)
Sautéed New Potatoes
Lightly seasoned & finished with butter and fresh herbs (V, VE)
Roasted Root Vegetables
Finished with herbs & honey (V, VE)
Sautéed Greens
With fennel infused garlic butter (V, GF)
French Fries
With shaved parmesan & truffle oil (V)
Gruyère Dauphinoise Potatoes
Layered potatoes in cream, garlic & melted gruyère
Beer Battered Onion Rings
Fried in a light golden beer batter (V)
House Salad
Light, fresh with a perfectly balanced dressing (V, GF)
Please note: the 1584 menu is available to enjoy in the Bar, Lounge or on the Terrace only. It is served with paper napkins; tablecloths and linen napkins are not included with this menu.
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please inform your server of any allergies before placing your order, as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request, and allergen charts can be found at the waiters’ stations or provided by your server. Dishes marked with an asterisk (*) can be altered to accommodate dietary requirements.