Nibbles
Feta & Spring Onion Fritters - 6.5
Chilli Jam (V)
Herbed Pitta Chips - 6
Roasted red pepper hummus with flaked almomnds (V, Ve)
Tempura Asparagus - 6
Lemon & horseradish cream sauce (V)
Lamb Koftas - 6
Tomato salsa and mint yoghurt
Starters
Leek & Spring Green Soup
Creme fraiche, crispy leeks and a rustic bread roll (V, GF*)
Cheddar & Garden Pea Arancini Balls - 2 Supp
Roast red pepper sauce (V)
Crispy Pork Belly Bites
Chicory salad & rhubarb compote (GF)
Main Course
Herb Crusted Chicken Breast
Served with potato pave, glazed carrots, buttered spinach & white wine sauce
Lemon And Dill Salmon Fishcakes
Served with creamed spinach & crispy potato strings
Creamy Garlic Mushroom Vol-au-vent
Crispy fried leeks, roasted carrots & fries
Sides
Triple Cooked Chips - 6
Golden crisp & finished with sea salt (V)
Roasted Root Vegetables - 6
Finished with herbs & honey (v, Ve)
Sauteed New Potatoes - 6
Lightly seasoned & finished with butter and fresh herbs (V, Ve)
Sauteed Spring Greens - 6
Garlic & fennel butter (V, GF)
Desserts
Chocolate Cremeux - 2 Supp
Chocolate shards, strawberry & basil compote and strawberry ice cream
Hot Pudding of the Day
Choose from custard, ice cream, or pouring cream
Brand Snap Basket
A selection of sorbets and ice cream
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.