Pre-Starters
Chive Savoury Profiterole
Cheese sauce, pickled walnut puree, textures of onion (V)
Homemade Bread Selection
Served with flavoured butters (V)
Carta Vieja Sauvignon, Chilean
Starter
Beef Cheek Tart
Smoked ricotta panna cotta, cherry sauce, baby beetroot
Ocarina Merlot, Chile
Fish Course
Sea Bass
Dauphinoise, shellfish beurre blanc, hispi cabbage, chestnut puree
Taittinger Brut Reserve NV, France
Main Course
Ballotine Of Rabbit
Apricot, Confit squash, pistachio puree, Swiss chard, port reduction (GF)
Las Ondas Cabernet Sauvignon, Chile
Dessert
Triple Chocolate Mousse
Rice krispies, Nutella, burnt citrus segments, orange sorbet (V)
Dom Tailhades, Muscat De Saint-Jean De Minervoois, France
Cheese Course
Smoked Applewood, Vintage Mature Cheddar, Blackstick Blue, Cornish Brie
A selection of biscuits, celery and homemade chutney (V)
Grahams, 10 Year Tawny Port
Pre-Starters
Gazpacho
Broad bean salsa (GF)
Homemade Bread Selection
Served with flavoured butters (V)
Carta Vieja Sauvignon, Chilean
Starter
Blue Cheese Soufflé
Peppered strawberries, watercress and a rocket pesto (GF)
Ocarina Merlot, Chile
Intermediate Course
Orange Baked Celeriac
Carrot and fennel lentils and crispy potato (GF)
Taittinger Brut Reserve NV, France
Main Course
Baked Stuffed Jerusalem Artichokes
Parmesan gnocchi and salt baked beet, duck egg dressing
Morajo Pinot Grigio, Italy
Dessert
Summer Pudding
Berry compote and clotted cream (V, GF)
Dom Tailhades, Muscat De Saint-Jean De Minervoois, France
Cheese Course
Smoked Applewood, Vintage Mature Cheddar, Blackstick Blue, Cornish Brie
A selection of biscuits, celery and homemade chutney (V)
Grahams, 10 Year Tawny Port
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.