Pre-Starters
Spiced Goats Cheese
Beetroot macaroon (V, GF)
Homemade Bread Selection
Served with flavoured butters (V)
Terre Del Doge, Prosecco, Italy
Starter
Cured Duck Ham
Asparagus & spring onion, shaved egg yolk, asparagus and spring onion oil (GF)
Spearwood, Shiraz, Australia
Fish Course
Roasted Cod
Oyster mushrooms, cauliflower puree, parmesan snow (GF)
Picpoul de Pinet, Cuvee Thetis, France
Main Course
Chicken Ballotine
Chorizo jam, asparagus, Bearnaise sauce (GF)
Gavi, Terre Del Barolo, Italy
Dessert
Deconstructed Mango & Passion Fruit Cheesecake
Mango sorbet, ginger crumb (V)
Dom Tailhades, Muscat De Saint-Jean De Minervoois, France
Cheese Course
Smoked Applewood, Vintage Mature Cheddar, Blackstick Blue, Cornish Brie
A selection of biscuits, celery and homemade chutney (V)
Grahams, 10 Year Tawny Port
Pre-Starters
Spiced Goats Cheese
Beetroot macaroon (GF)
Homemade Bread Selection
Served with flavoured butters (V)
Terre Del Doge, Prosecco, Italy
Starter
Crispy Brie
Mango pearls, candied walnut crumb
Pocketwatch, Robert Oatley Chardonnay, Australia
Intermediate
Confit Butternut Squash
Butternut puree, pickled shallots, pistachio crumb (GF)
Picpoul de Pinet, Cuvee Thetis, France
Main Course
Moussaka
Jersey royals, english asparagus and romesco sauce
Running Duck, Shiraz, South Africa
Dessert
Deconstructed Mango & Passion Fruit Cheesecake
Mango sorbet, ginger crumb
Dom Tailhades, Muscat De Saint-Jean De Minervoois, France
Cheese Course
Smoked Applewood, Vintage Mature Cheddar, Blackstick Blue, Cornish Brie
A selection of biscuits, celery and homemade chutney (V)
Grahams, 10 Year Ages, Tawny Port, Portugal
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.