Pre-Starters

Chive Savoury Profiterole

Cheese sauce, pickled walnut puree, textures of onion (V)

Homemade Bread Selection

Served with flavoured butters (V)

Carta Vieja Sauvignon, Chilean


Starter

Beef Cheek Tart

Smoked ricotta panna cotta, cherry sauce, baby beetroot

Ocarina Merlot, Chile


Fish Course

Sea Bass

Dauphinoise, shellfish beurre blanc, hispi cabbage, chestnut puree

Taittinger Brut Reserve NV, France


Main Course

Ballotine Of Rabbit

Apricot, Confit squash, pistachio puree, Swiss chard, port reduction (GF)

Las Ondas Cabernet Sauvignon, Chile


Dessert

Triple Chocolate Mousse

Rice krispies, Nutella, burnt citrus segments, orange sorbet (V)

Dom Tailhades, Muscat De Saint-Jean De Minervoois, France


Cheese Course

Smoked Applewood, Vintage Mature Cheddar, Blackstick Blue, Cornish Brie

A selection of biscuits, celery and homemade chutney (V)

Grahams, 10 Year Tawny Port

Pre-Starters

Gazpacho

Broad bean salsa (GF)

Homemade Bread Selection

Served with flavoured butters (V)

Carta Vieja Sauvignon, Chilean


Starter

Blue Cheese Soufflé

Peppered strawberries, watercress and a rocket pesto (GF)

Ocarina Merlot, Chile


Intermediate Course

Orange Baked Celeriac

Carrot and fennel lentils and crispy potato (GF)

Taittinger Brut Reserve NV, France


Main Course

Baked Stuffed Jerusalem Artichokes

Parmesan gnocchi and salt baked beet, duck egg dressing

Morajo Pinot Grigio, Italy


Dessert

Summer Pudding

Berry compote and clotted cream (V, GF)

Dom Tailhades, Muscat De Saint-Jean De Minervoois, France


Cheese Course

Smoked Applewood, Vintage Mature Cheddar, Blackstick Blue, Cornish Brie

A selection of biscuits, celery and homemade chutney (V)

Grahams, 10 Year Tawny Port


Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.