Available Weeks

7th July - 26th July 2025
18th August - 6th September 2025


Nibbles

House Bread of the Day - 5

Olive oil and balsamic (V, GF, DF)

Roasted Red Pepper Hummus - 6

Toasted pitta (GF*, V)

Sweet Corn Fritters - 6

Spring onion jam (V)

Lamb Koftas - 6

Feta, salsa and mint yoghurt

Pea and Goats’ Cheese Arancini - 6

Chilli jam (V)


Starters

All served with a freshly baked roll and butter

Soup of the Day

Toasted sourdough (V, GF)

Grilled Lemon and Herb Marinated Sardines

Toasted sourdough, rich tomato sauce and pickled red onion (GF*)

Blue Cheese and Thyme Soufflé

Classic Waldorf salad, wholegrain sauce and crispy sage (V)

Crispy Hen’s Egg

Asparagus spears, Béarnaise sauce and crispy pancetta (V)

Hoi Sin Duck Rillette

Cucumber, chilli, coriander and a five spice syrup (GF)

Gravadlax of Salmon - £2 Supp.

Goats’ cheese beignets and wasabi crème fraîche

Ham Hock and Smoked Chicken Terrine

Crispy chicken skin, sweetcorn puree and radish salad (GF)


Main Course

Pan Fried British Calf Liver - 3 Supp.

Creamed potato, crispy cabbage and a smoked bacon and blue cheese sauce (GF*)

Chicken Breast Wrapped in Parma Ham

Classic ratatouille, sautéed new potatoes in a rich tomato sauce (GF)

Tempura Cod Goujons

Homemade tartar sauce, minted pea puree and triple cooked chips (DF*)

Seared Shetland Salmon

Saffron potatoes, sautéed savoy cabbage and tarragon velouté (GF)

Confit Pork Belly

Braised lentil de puy, Parmentier potatoes and apple gravy (GF)

Feta Gnocchi

Mushroom velouté, summer greens and a parsnip crisp (V)

Lightly Spiced Aubergine Schnitzel

Giant couscous, lime and harissa yoghurt (V)

6oz Sirloin Steak - 4 Supp.

Garlic and herb sautéed mushrooms, triple cooked chips and a peppercorn sauce (GF)


Sides

Seasonal Greens - 6

Garlic & herb butter

Triple Cooked Chips - 6

(V)

Honey Roast Root Vegetables - 6

(V, GF)

Sautéed New Potatoes - 6.5

(V, GF)


Desserts

Peach and Raspberry Trifle

Raspberry jelly and roasted almonds (V)

Hot Pudding of the Day

Choose from custard, ice cream, or pouring cream

Chocolate Cheesecake

Toasted meringue and peanut tuile

Strawberry Shortcake

Custard Cream, Chantilly cream and mint syrup (V)

Brand Snap Basket

A selection of sorbets and ice cream

Selection of Cheese and Biscuits - 4 Supp.

Celery, grapes, and homemade chutney (V, GF*)


Available Weeks

28th July - 16th August 2025
8th September - 27th September 2025


Nibbles

House Bread of the Day - 5

Olive oil and balsamic (V, GF, DF)

Roasted Red Pepper Hummus - 6

Toasted pitta (GF*, V)

Sweet Corn Fritters - 6

Spring onion jam (V)

Lamb Koftas - 6

Feta, salsa and mint yoghurt

Pea and Goats’ Cheese Arancini - 6

Chilli jam (V)


Starters

All served with a freshly baked roll and butter

Soup of the Day

Toasted sourdough (V, GF)

Grilled Halloumi

Roast watermelon, pickled radishes, green bean salad, dressed in lemon oil (V, GF)

Smoked Salmon Blinis

Avocado, pickled onions and watercress

Ham Hock Croquettes

Slow cooked with pea puree, pickled carrots and a mustard cream sauce

Fresh Pea, Broad Bean, Mint and Feta Salad

Crispy pancetta and lemon oil dressing (GF)

Smoked Haddock and Leek Tart

Confit cherry tomatoes, lemon and a caper vinaigrette

Blue Cheese and Shallot Tarte Tatin

Beetroot puree, candied orange and hazelnut crumb (V)


Main Course

Beer Battered Cod Fillet - 3 Supp.

Mushy peas, homemade tartare sauce, house curry sauce and triple cooked chips

White Wine Braised Chicken Thighs

Creamed mash, wild mushrooms, crispy onions and chive oil (GF)

Stuffed Baked Sweet Potato

Moroccan chickpea tagine with sour cream and flaked almonds (V, GF)

Beef Stroganoff

Classic beef stroganoff with red peppers and mushrooms, served with pappardelle pasta, shaved parmesan and fresh parsley

Courgette and Broad Bean Risotto

Mascarpone and basil pesto (V, GF)

Traditional Seafood Paella

Mussels, prawns and squid rings, served with fresh parsley and rustic bread (GF*)

Confit Duck Leg - 4 Supp.

Served on traditional French cassoulet, with sautéed seasonal greens (GF, DF)

Honey Glazed Gammon Steak

Pineapple salsa, sautéed new potatoes, hollandaise sauce


Sides

Seasonal Greens - 6

Garlic & herb butter

Triple Cooked Chips - 6

(V)

Honey Roast Root Vegetables - 6

(V, GF)

Sautéed New Potatoes - 6.5

(V, GF)


Desserts

Salted Honey Cheesecake

Honeycomb, boozy cherries and a cherry and vanilla gel (V)

Hot Pudding of the Day

Served with your choice of custard, ice cream, or pouring cream

Lemon Mousse Dome

Greek yoghurt and a pistachio and coconut granola (V)

Strawberry and Vanilla Chantilly

Meringue, berry sorbet and strawberry gel (V, GF)

Brand Snap Basket

A selection of sorbets and ice cream

Selection of Cheese and Biscuits - 4 Supp.

Celery, grapes, and homemade chutney (V, GF*)


Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.

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