Available Weeks
29th September - 18th October 2025
10th November - 29th November 2025
Nibbles
Bubble & Squeak Bites - 6
Cranberry relish
Smoked Cheese Croquettes - 5.5
Red pepper relish (V)
Herbed Pitta Chips - 6
Roast beetroot & garlic hummus, Flaked almonds (V, VE)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Salt And Pepper Squid - 6.5
Lemon Mayonnaise
Starters
All served with a freshly baked roll and butter
Roast Celeriac Soup
Crispy cabbage (V, GF)
Smooth Chicken Liver Parfait
Toasted brioche, red onion marmalade, and a
chive oil (GF*)
Grilled Goats Cheese
Served with honey roast figs, poached pear and pistachios (V)
Spinach & Ricotta Rolls
Tomato chutney, toasted hazelnuts (V)
Breaded Brie
Apple & mango chutney, pistachio crumb (V)
Slow Cooked Pork Belly Bites
With an apple compote and a wholegrain mustard sauce (GF)
Spiced Roast Cauliflower
Pickled raisins, wild mushrooms, pomegranate and a chestnut puree (V, VE, GF)
Main Course
6oz Sirloin Steak - 3 Supp.
Garlic and herb sautéed mushrooms, triple cooked chips and a peppercorn sauce (GF)
Roast Butternut Squash, Ricotta & Spinach Cannelloni
Served with pesto and toasted walnuts
Classic Coq Au Vin
Served with garlic and chive creamed potato and kale
Salmon En Croute
Served with braised red cabbage and a lemon cream sauce
Beer Battered Cod Fillet - 4 Supp.
In our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with triple cooked, thick hand cut chips, mushy peas, homemade curry sauce and tartar sauce
Slow Cooked Beef Brisket
Served with sautéed new potatoes, roast root vegetables and red wine gravy
Wild Mushroom & Roast Celeriac Risotto
Served with crispy onions and truffle oil
Sides
Autumn Greens - 6
Garlic & fennel butter
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
White Chocolate Mille Feuille
Caramelised white chocolate and pistachio ice cream
Hot Pudding of the Day
Choose from custard, ice cream, or pouring cream
Buttermilk & Tonka Bean Panna Cotta
Honeycomb, red wine poached pear
Yorkshire Parkin
Fig & prune compote, treacle caramel sauce, clotted cream
Brand Snap Basket
A selection of sorbets and ice cream
Selection of Cheese and Biscuits - 3 Supp.
Celery, grapes, and homemade chutney (V, GF*)
Available Weeks
20th October - 8th November 2025
Nibbles
Bubble & Squeak Bites - 6
Cranberry relsih
Smoked Cheese Croquettes - 5.5
Red pepper relish (V)
Herbed Pitta Chips - 6
Roasted beetroot and garlic hummus with flaked almonds (V, VE)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Salt And Pepper Squid - 6.5
Lemon mayonnaise
Starters
All served with a freshly baked roll and butter
Honey Roast Butternut Squash Soup
Creme fraiche (V, GF)
Smoked Haddock Fish Cake
Pea puree, crispy leeks, poached egg
Sweet Potato And Blue Cheese Fritters
Classic Waldorf salad (GF, V)
Duck Leg Croquettes
Asian slaw and plum sauce
Grilled Chicken Breast
Poached pear & watercress salad with crispy pancetta and aged balsamic (GF, DF)
Smoked Salmon, Dill And Lemon Pate
Roast beetroot, melba toast (GF*)
Beetroot & Goats Cheese Terrine
Candied orange, rosemary focaccia (V, GF*)
Main Course
Fish Pie
Cod and salmon in a white sauce topped with duchess potatoes & seasonal greens
Grilled Pork Chop
Baked apple, sauteed potatoes, braised red cabbage, soubise sauce (GF*)
Beef Bourguignon
Creamy Mash, buttered cabbage and crispy onions (GF)
Sweet Potato And Chestnut Croquettes
Wild mushroom, creamed spinach tagliatelle (V)
Courgette and Broad Bean Risotto
Mascarpone and basil pesto (V, GF)
Roast Butternut Squash, Ricotta And Spinach Cannelloni
Toasted walnuts (V)
Paupiette Of Plaice
Saffron mash, tenderstem broccoli, pumpkin veloute
5oz Bavette Steak - 3 Supp.
Sautéed new potatoes, confit cherry tomatoes, bernaise sauce (GF)
Sides
Autumn Greens - 6
Garlic & fennel butter
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Dark Chocolate And Cherry Mousse
Cherry gel, hazelnut soil, chocolate ice-cream (GF)
Hot Pudding of the Day
Served with your choice of custard, ice cream, or pouring cream
Autumn Trifle
Mulled jelly, caramelised white chocolate, creme patisserie, autumn fruits (V)
Pear & Almond Frangipane Puff Pastry Tart
Pear coulis, clotted cream (V)
Brand Snap Basket
A selection of sorbets and ice cream
Selection of Cheese and Biscuits - 4 Supp.
Celery, grapes, and homemade chutney (V, GF*)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.