Available Weeks

29th September - 18th October 2025
10th November - 29th November 2025


Nibbles

Bubble & Squeak Bites - 6

Cranberry relish

Smoked Cheese Croquettes - 5.5

Red pepper relish (V)

Herbed Pitta Chips - 6

Roast beetroot & garlic hummus, Flaked almonds (V, VE)

Lamb Koftas - 6

Feta, salsa and mint yoghurt

Salt And Pepper Squid - 6.5

Lemon Mayonnaise


Starters

All served with a freshly baked roll and butter

Roast Celeriac Soup

Crispy cabbage (V, GF)

Smooth Chicken Liver Parfait

Toasted brioche, red onion marmalade, and a
chive oil (GF*)

Grilled Goats Cheese

Served with honey roast figs, poached pear and pistachios (V)

Spinach & Ricotta Rolls

Tomato chutney, toasted hazelnuts (V)

Breaded Brie

Apple & mango chutney, pistachio crumb (V)

Slow Cooked Pork Belly Bites

With an apple compote and a wholegrain mustard sauce (GF)

Spiced Roast Cauliflower

Pickled raisins, wild mushrooms, pomegranate and a chestnut puree (V, VE, GF)


Main Course

6oz Sirloin Steak - 3 Supp.

Garlic and herb sautéed mushrooms, triple cooked chips and a peppercorn sauce (GF)

Roast Butternut Squash, Ricotta & Spinach Cannelloni

Served with pesto and toasted walnuts

Classic Coq Au Vin

Served with garlic and chive creamed potato and kale

Salmon En Croute

Served with braised red cabbage and a lemon cream sauce

Beer Battered Cod Fillet - 4 Supp.

In our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with triple cooked, thick hand cut chips, mushy peas, homemade curry sauce and tartar sauce

Slow Cooked Beef Brisket

Served with sautéed new potatoes, roast root vegetables and red wine gravy

Wild Mushroom & Roast Celeriac Risotto

Served with crispy onions and truffle oil


Sides

Autumn Greens - 6

Garlic & fennel butter

Triple Cooked Chips - 6

(V)

Honey Roast Root Vegetables - 6

(V, GF)

Sautéed New Potatoes - 6

(V, GF)


Desserts

White Chocolate Mille Feuille

Caramelised white chocolate and pistachio ice cream

Hot Pudding of the Day

Choose from custard, ice cream, or pouring cream

Buttermilk & Tonka Bean Panna Cotta

Honeycomb, red wine poached pear

Yorkshire Parkin

Fig & prune compote, treacle caramel sauce, clotted cream

Brand Snap Basket

A selection of sorbets and ice cream

Selection of Cheese and Biscuits - 3 Supp.

Celery, grapes, and homemade chutney (V, GF*)


Available Weeks

20th October - 8th November 2025


Nibbles

Bubble & Squeak Bites - 6

Cranberry relsih

Smoked Cheese Croquettes - 5.5

Red pepper relish (V)

Herbed Pitta Chips - 6

Roasted beetroot and garlic hummus with flaked almonds (V, VE)

Lamb Koftas - 6

Feta, salsa and mint yoghurt

Salt And Pepper Squid - 6.5

Lemon mayonnaise


Starters

All served with a freshly baked roll and butter

Honey Roast Butternut Squash Soup

Creme fraiche (V, GF)

Smoked Salmon Fish Cake

Pea puree, crispy leeks, poached egg

Sweet Potato And Blue Cheese Fritters

Classic Waldorf salad (GF, V)

Duck Leg Croquettes

Asian slaw and plum sauce

Grilled Chicken Breast

Poached pear & watercress salad with crispy pancetta and aged balsamic (GF, DF)

Smoked Salmon, Dill And Lemon Pate

Roast beetroot, melba toast (GF*)

Beetroot & Goats Cheese Terrine

Candied orange, rosemary focaccia (V, GF*)


Main Course

Fish Pie

Cod and salmon in a white sauce topped with duchess potatoes & seasonal greens

Grilled Pork Chop

Baked apple, sauteed potatoes, braised red cabbage, soubise sauce (GF*)

Beef Bourguignon

Creamy Mash, buttered cabbage and crispy onions (GF)

Sweet Potato And Chestnut Croquettes

Wild mushroom, creamed spinach tagliatelle (V)

Courgette and Broad Bean Risotto

Mascarpone and basil pesto (V, GF)

Roast Butternut Squash, Ricotta And Spinach Cannelloni

Toasted walnuts (V)

Paupiette Of Plaice

Saffron mash, tenderstem broccoli, pumpkin veloute

5oz Bavette Steak - 3 Supp.

Sautéed new potatoes, confit cherry tomatoes, bernaise sauce (GF)


Sides

Autumn Greens - 6

Garlic & fennel butter

Triple Cooked Chips - 6

(V)

Honey Roast Root Vegetables - 6

(V, GF)

Sautéed New Potatoes - 6

(V, GF)


Desserts

Dark Chocolate And Cherry Mousse

Cherry gel, hazelnut soil, chocolate ice-cream (GF)

Hot Pudding of the Day

Served with your choice of custard, ice cream, or pouring cream

Autumn Trifle

Mulled jelly, caramelised white chocolate, creme patisserie, autumn fruits (V)

Pear & Almond Frangipane Puff Pastry Tart

Pear coulis, clotted cream (V)

Brand Snap Basket

A selection of sorbets and ice cream

Selection of Cheese and Biscuits - 4 Supp.

Celery, grapes, and homemade chutney (V, GF*)


Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.

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