Available Weeks
7th July - 26th July 2025
18th August - 6th September 2025
Nibbles
House Bread of the Day - 5
Olive oil and balsamic (V, GF, DF)
Roasted Red Pepper Hummus - 6
Toasted pitta (GF*, V)
Sweet Corn Fritters - 6
Spring onion jam (V)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Pea and Goats’ Cheese Arancini - 6
Chilli jam (V)
Starters
All served with a freshly baked roll and butter
Soup of the Day
Toasted sourdough (V, GF)
Grilled Lemon and Herb Marinated Sardines
Toasted sourdough, rich tomato sauce and pickled red onion (GF*)
Blue Cheese and Thyme Soufflé
Classic Waldorf salad, wholegrain sauce and crispy sage (V)
Crispy Hen’s Egg
Asparagus spears, Béarnaise sauce and crispy pancetta (V)
Hoi Sin Duck Rillette
Cucumber, chilli, coriander and a five spice syrup (GF)
Gravadlax of Salmon - £2 Supp.
Goats’ cheese beignets and wasabi crème fraîche
Ham Hock and Smoked Chicken Terrine
Crispy chicken skin, sweetcorn puree and radish salad (GF)
Main Course
Pan Fried British Calf Liver - 3 Supp.
Creamed potato, crispy cabbage and a smoked bacon and blue cheese sauce (GF*)
Chicken Breast Wrapped in Parma Ham
Classic ratatouille, sautéed new potatoes in a rich tomato sauce (GF)
Tempura Cod Goujons
Homemade tartar sauce, minted pea puree and triple cooked chips (DF*)
Seared Shetland Salmon
Saffron potatoes, sautéed savoy cabbage and tarragon velouté (GF)
Confit Pork Belly
Braised lentil de puy, Parmentier potatoes and apple gravy (GF)
Feta Gnocchi
Mushroom velouté, summer greens and a parsnip crisp (V)
Lightly Spiced Aubergine Schnitzel
Giant couscous, lime and harissa yoghurt (V)
6oz Sirloin Steak - 4 Supp.
Garlic and herb sautéed mushrooms, triple cooked chips and a peppercorn sauce (GF)
Sides
Seasonal Greens - 6
Garlic & herb butter
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6.5
(V, GF)
Desserts
Peach and Raspberry Trifle
Raspberry jelly and roasted almonds (V)
Hot Pudding of the Day
Choose from custard, ice cream, or pouring cream
Chocolate Cheesecake
Toasted meringue and peanut tuile
Strawberry Shortcake
Custard Cream, Chantilly cream and mint syrup (V)
Brand Snap Basket
A selection of sorbets and ice cream
Selection of Cheese and Biscuits - 4 Supp.
Celery, grapes, and homemade chutney (V, GF*)
Available Weeks
28th July - 16th August 2025
8th September - 27th September 2025
Nibbles
House Bread of the Day - 5
Olive oil and balsamic (V, GF, DF)
Roasted Red Pepper Hummus - 6
Toasted pitta (GF*, V)
Sweet Corn Fritters - 6
Spring onion jam (V)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Pea and Goats’ Cheese Arancini - 6
Chilli jam (V)
Starters
All served with a freshly baked roll and butter
Soup of the Day
Toasted sourdough (V, GF)
Grilled Halloumi
Roast watermelon, pickled radishes, green bean salad, dressed in lemon oil (V, GF)
Smoked Salmon Blinis
Avocado, pickled onions and watercress
Ham Hock Croquettes
Slow cooked with pea puree, pickled carrots and a mustard cream sauce
Fresh Pea, Broad Bean, Mint and Feta Salad
Crispy pancetta and lemon oil dressing (GF)
Smoked Haddock and Leek Tart
Confit cherry tomatoes, lemon and a caper vinaigrette
Blue Cheese and Shallot Tarte Tatin
Beetroot puree, candied orange and hazelnut crumb (V)
Main Course
Beer Battered Cod Fillet - 3 Supp.
Mushy peas, homemade tartare sauce, house curry sauce and triple cooked chips
White Wine Braised Chicken Thighs
Creamed mash, wild mushrooms, crispy onions and chive oil (GF)
Stuffed Baked Sweet Potato
Moroccan chickpea tagine with sour cream and flaked almonds (V, GF)
Beef Stroganoff
Classic beef stroganoff with red peppers and mushrooms, served with pappardelle pasta, shaved parmesan and fresh parsley
Courgette and Broad Bean Risotto
Mascarpone and basil pesto (V, GF)
Traditional Seafood Paella
Mussels, prawns and squid rings, served with fresh parsley and rustic bread (GF*)
Confit Duck Leg - 4 Supp.
Served on traditional French cassoulet, with sautéed seasonal greens (GF, DF)
Honey Glazed Gammon Steak
Pineapple salsa, sautéed new potatoes, hollandaise sauce
Sides
Seasonal Greens - 6
Garlic & herb butter
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6.5
(V, GF)
Desserts
Salted Honey Cheesecake
Honeycomb, boozy cherries and a cherry and vanilla gel (V)
Hot Pudding of the Day
Served with your choice of custard, ice cream, or pouring cream
Lemon Mousse Dome
Greek yoghurt and a pistachio and coconut granola (V)
Strawberry and Vanilla Chantilly
Meringue, berry sorbet and strawberry gel (V, GF)
Brand Snap Basket
A selection of sorbets and ice cream
Selection of Cheese and Biscuits - 4 Supp.
Celery, grapes, and homemade chutney (V, GF*)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.