£50 for Two
Two 7oz Sirloin Steaks with Herb Butter
Triple cooked chips, garlic & herb mushrooms, oven roasted tomato, and a glass of house wine each
Sticky Toffee Pudding or Ice Cream
Choose either to finish
Add On a Sauce
Peppercorn Sauce - 4
Diane Sauce - 4
Béarnaise Sauce - 4
Starters
Why not make it a three course meal?
Pan Fried Scallops - 14
Roast sweetcorn and brown butter puree, crispy smoked pancetta, tomato concasse, black olive crumb, tarragon oil (GF*)
Burrata Salad - 12
Grilled peach, heritage tomatoes, chilli jam, hazelnut crumb, basil pesto, fennel pollen (V, GF)
Chef’s Soup of the Night - 9.5
Homemade bread (V)
Seared Wood Pigeon - 14
Savoury granola, Swiss chard, port and beetroot gel, red wine reduction (GF*)
Braised Oxtail Filo Tart - 13.5
Salt baked beetroot, pickled shallots, sour cream foam, chives
Sriracha Grilled King Prawns - 13.5
Romesco sauce, brown butter croutons, pineapple salsa, micro coriander (GF*)
Book your table online
Use the widget below to book your table. Please contact us directly on 0114 245 4444 for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes marked with an asterisk (*) can be altered to accommodate dietary requirements.