Nibbles
Perfect for grazing or sharing
Marinated Kalamata Olives - 4.5
Garlic & Chilli
Lamb Koftas - 6
Tomato salsa and mint yoghurt
Tempura Asparagus - 6
Lemon & horseradish cream sauce (V)
Feta & Spring Onion Fritters - 6
Chilli jam (V)
Cheddar & Pea Arancini - 6
Roasted red pepper sauce
Crispy Pork Belly Bites
Rhubarb compote
Crispy Calamari - 6
Roasted pepper hummus
Whitley Terrace Tasting Board
Choose from the nibbles selection
Choose any two - 10
Choose any three - 15
Choose any four - 20
Cold Sandwiches
All served on sourdough flaggette, dressed leaves and plain crisps
House Glazed Ham - 11
Mustard mayo & dressed rocket
Grilled Halloumi - 11
Roast tomato chutney and rocket pesto (v)
Smoked Salmon - 13
Pickled red onion & lemon cream cheese
Roasted Red Pepper Hummus - 10
Sliced mozzarela & rocket pesto (V)
Herb Crusted Cod Medallions - 13.5
Served with pea puree, crispy skin, asparagus tips, dehydrated baby tomatoes & lemon beurre blanc
Roast Beef - 13
Red onion marmalade, pickled shallots, crispy onions and watercress (DF)
Loaded Fries
Skinny fries, topped with one of the following
Parmesan & Truffle - 8.5
Truffle oil, aged parmesan, garlic butter, parsley, cracked black pepper & truffle oil
Hot Honey Chicken - 10.5
Crispy chicken, hot honey glaze, garlic aioli, pickled red chillies, spring onions & sesame seeds
Halloumi & Harissa - 9.5
Crispy halloumi, harissa sauce, garlic yoghurt, pomegranate seeds, fresh herbs & lemon
Toasted Sandwiches
All served with skinny fries
Steak, Caramelised Onion & Cheddar - 16
Servd on toasted ciabatta
Roast Vegetable & hummus
Served on flatbread
Grilled Chicken Club Sandwich - 14
Served on farmhouse white
Terrace Sides
Triple Cooked Chips - 6
Skinny Fries - 6
Beer Battered Onion Rings - 6
Home Mixed Salad - 6
Seasonal Plates
Lemon & Dill Salmon Fishcakes - 20
Served with a creamed spinach & crispy potato strings
Spring Vegetable Ricotta & New Potato Frittata - 18
Drizzled with wild garlic pesto (V, GF)
Chicken Caesar Salad - 22
Garlic & herb croutons & shaved parmesan
Bar Favourites
Tempura Cod Goujons - 23
Served with minted peas, homemade tartar sauce 7 triple cooked chips
Whitley Beef Burger - 23
Baby gem, tomato, red onion marmalade, gherkins, fries and smoked paprika aioli
Grilled Spiced Jerk Chicken Burger - 23
Baby gem, charred pineapple, red pepper relish, fries and ranch dressing
Roast Sandwiches
Served Sundays only 12-3pm & 6-9pm
All served on warm ciabatta with garlic & herb roasted potatoes
Roast Pork - 14
Crackling, stuffing and apple sauce
Roast Turkey - 14
Stuffing and cranberry
Roast Beef - 16
With horseradish
Sweet Feature
Whitley 'Super' Scone - 5
Scone, fresh cream & berry compote
Desserts
Hot Pudding of the Day - 10
Pouring cream, ice cream or custard (V)
Strawberry Eaton Mess - 10.5
Chantilly cream, meringues, strawberry ice cream & fresh strawberries
Chocolate Cremeux - 10
Chocolate shards, strawberry & basil compte and strawberry ice cream
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.