Enjoy Festive Sunday Lunch

Christmas Sunday lunch has been a long standing favourite at Whitley Hall and it’s not hard to see why! We offer traditional roast dinners finished to perfection by our talented kitchen team all done with that Whitley Hall flair. Situated in the heart of our 16th century manor house Restaurant 1584 is the perfect place to sit back, relax and unwind and let our dedicated team of staff look after you. After lunch why not take a stroll around our perfectly manicured gardens so you can see the hall in all its wintery glory and then finish your afternoon with a glass of something warming nestled in front of one of our cosy log fires. Perfection!

Lunch is priced at £35 per adult and £25 per child for three courses. Served from 12.00pm-3.00pm.

Dinner is priced at £33.50 per adult and £24 per child for three courses. Served from 6.30pm-8.30pm.

A discretionary 10% service charge will be added automatically to your bill.

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Festive Sunday Lunch Menu

Starters

Cream of Roasted Winter Vegetable Soup – Parmesan croutons (v,gf*)
Mushroom & Chestnut Pate – Dressed watercress, toasted rye bread (ve, gf*, df)
Peppered Smoked Mackerel – Celeriac & apple salad, pomegranate vinaigrette (gf, df)
Confit Chicken & Apricot Terrine – Apricot gel, Roast tomato chutney (gf, df)
Large Yorkshire Pudding – Onion gravy (v)

Mains

Roast Local Turkey Breast – Kilted sausage, sage and chestnut stuffing, cranberry sauce (gf*)
Roast Loin of Pork – Mushroom, spring onion & Dijon cream, chive mash (gf)
Roast Sirloin of Beef – Yorkshire Pudding, roast gravy (gf*, df*)
Poached Scottish Salmon – Saffron mash, braised red cabbage, butternut velouté (gf)
Grilled Lemon Sole – Provençale vegetables, saffron butter (gf, df*)
Vegan Vegetable Strudel – Steamed tender stem broccoli, vegan cream sauce (ve, df)

All served with a selection of seasonal vegetables and roast potatoes.

Desserts

Traditional Christmas Pudding – Brandy butter, rum sauce (v, gf*)
Toffee Panna Cotta – Popcorn, caramel sauce (gf*)
Raspberry & Pistachio Delice – Chantilly cream, crushed pistachios (v)
Selection of Regional Cheese & Biscuits – Celery, grapes, homemade chutney (v, gf, lf)

After Dinner Drinks

Coffee menu available (Additional cost)

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