Indulge in a sumptuous four-course Christmas inspired dinner, served in the elegant and award-winning surroundings of Restaurant 1584, located within the historic Whitley Hall Hotel. This special Christmas Eve event promises to be an unforgettable evening filled with culinary delights and festive cheer. As you dine on exquisitely prepared dishes, crafted from the finest seasonal ingredients, be serenaded by the harmonious melodies of our very own ‘Whitley Hall Choir’. Their traditional carols and heartwarming music will envelop you, creating the perfect backdrop to an evening of Yuletide celebration.
Christmas Eve Dinner Menu
Starters
Creamed Celeriac & Parsnip Soup
Toasted hazelnuts, truffle oil (V)
Velvet Chicken Liver Parfait
Shallot tarte tatin, cranberry jelly, toasted hazelnuts (GF*)
Glazed Black Salmon
Celeriac remoulade, pickled cucumbers, horseradish foam, sourdough crumb (GF*)
Venison & Black Pudding Scotch Egg
Carrot puree, beetroot textures, blackberry & balsamic vinaigrette
Goats’ Cheese & Fig Tart
Poached pear, pickled walnuts, mulled wine reduction (V)
Caramelised Onion Mille Fuille
Brie cremeux, cranberry jam, pistachio powder (V, GF*)
Mains
All served with garlic & herb roast potatoes, honey roast parsnips, buttered chantenay carrots, braised red cabbage and chestnut roasted sprouts.
Slow Roasted Yorkshire Turkey Breast
Braised leg stuffed with chestnut stuffing, bread sauce, cranberry relish, turkey gravy (GF*)
Confit Duck Leg
Squash puree, braised red cabbage, clementine & port jus (GF, DF)
Seared Loin of Beef
Lyonnaise potatoes, bordelaise sauce (GF, DF)
Pan Fried Sea Bass
Creamed leeks, Hasselback potatoes, herb & lemon crumb (GF*)
Spiced Lentil, Nut & Vegetable Roast
Sweet potato puree, kale, mulled wine gravy (Ve)
Beetroot Gnocchi
Roasted squash, buttered spinach, orange dressing (V, GF*)
Desserts
Traditional Christmas Pudding
Brandy butter, rum sauce (V, GF*)
Chestnut & Chocolate Mousse
Cranberry gel, chocolate twigs, mint chocolate crumb (GF)
Layered Almond Sponge
Creamy caramel centre coated in chocolate, caramel shards, vanilla tuille
Vanilla Panna Cotta
Forest berry compote, honeycomb, biscotti (GF)
Selection of Regional Cheese & Biscuits
Celery, grapes, fruit cake & homemade chutney (V, GF*, LF)
After Dinner Drinks
Tea & Coffee
Served with Chocolates
Add yourself to the to the waiting list
We're currently fully booked for Christmas Eve Dinner. Please enter your details below to be added to our wait list and we will contact you should and space become available.
"*" indicates required fields
A mandatory 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.