Indulge in a sumptuous four-course Christmas inspired dinner, served in the elegant and award-winning surroundings of Restaurant 1584, located within the historic Whitley Hall Hotel. This special Christmas Eve event promises to be an unforgettable evening filled with culinary delights and festive cheer. As you dine on exquisitely prepared dishes, crafted from the finest seasonal ingredients, be serenaded by the harmonious melodies of our very own ‘Whitley Hall Choir’. Their traditional carols and heartwarming music will envelop you, creating the perfect backdrop to an evening of Yuletide celebration.

Christmas Eve Dinner Menu


Creamed Celeriac & Parsnip Soup

Toasted hazelnuts, truffle oil (V)

Velvet Chicken Liver Parfait

Shallot tarte tatin, cranberry jelly, toasted hazelnuts (GF*)

Glazed Black Salmon

Celeriac remoulade, pickled cucumbers, horseradish foam, sourdough crumb (GF*)

Venison & Black Pudding Scotch Egg

Carrot puree, beetroot textures, blackberry & balsamic vinaigrette

Goats’ Cheese & Fig Tart

Poached pear, pickled walnuts, mulled wine reduction (V)

Caramelised Onion Mille Fuille

Brie cremeux, cranberry jam, pistachio powder (V, GF*)


All served with garlic & herb roast potatoes, honey roast parsnips, buttered chantenay carrots, braised red cabbage and chestnut roasted sprouts.

Slow Roasted Yorkshire Turkey Breast

Braised leg stuffed with chestnut stuffing, bread sauce, cranberry relish, turkey gravy (GF*)

Confit Duck Leg

Squash puree, braised red cabbage, clementine & port jus (GF, DF)

Seared Loin of Beef

Lyonnaise potatoes, bordelaise sauce (GF, DF)

Pan Fried Sea Bass

Creamed leeks, Hasselback potatoes, herb & lemon crumb (GF*)

Spiced Lentil, Nut & Vegetable Roast

Sweet potato puree, kale, mulled wine gravy (Ve)

Beetroot Gnocchi

Roasted squash, buttered spinach, orange dressing (V, GF*)


Traditional Christmas Pudding

Brandy butter, rum sauce (V, GF*)

Chestnut & Chocolate Mousse

Cranberry gel, chocolate twigs, mint chocolate crumb (GF)

Layered Almond Sponge

Creamy caramel centre coated in chocolate, caramel shards, vanilla tuille

Vanilla Panna Cotta

Forest berry compote, honeycomb, biscotti (GF)

Selection of Regional Cheese & Biscuits

Celery, grapes, fruit cake & homemade chutney (V, GF*, LF)

After Dinner Drinks

Tea & Coffee

Served with Chocolates

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A mandatory 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.