Enjoy Festive Dinner

Our Christmas Dinner’s are often referred to as the jewel in the crown of our guests stay at the hotel and with head chef Ian Spivey and his talented kitchen team behind each and every creation is easy to see why. Our Christmas Dinner menu has the perfect combination of tradition paired with fine seasonal ingredients to ensure that every dish is executed to perfection. With traditional décor, welcoming surroundings and the perfect ambience to get you in that festive spirit Restaurant 1584 has that Christmas feel in abundance. So you can sit back, relax and let our dedicated team of staff take care of you throughout your visit.

After dinner why not take a seat in one of our warm and snug lounge or bar areas for a night cap before making your way back home or upstairs to one of our luxurious bedrooms for a restful nights sleep.

Priced at £33.50 – Monday to Thursday and £38 on Fridays & Saturdays. Served from 7pm until 9pm.

A discretionary 10% service charge will be added automatically to your bill.

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Festive Dinner Menu

Starters

Chicken Liver Parfait – Melba toast, Cumberland sauce (gf*)
Beetroot Cured Salmon – Dill pickled cucumber, blinis (gf*)
Cream of Roasted Winter Vegetable Soup – Parmesan croutons (v, gf*)
Mushroom & Chestnut Pate – Dressed watercress, toasted rye bread (ve, gf*, df)
Chargrilled Baby Leeks – Garlic & herb crumb, truffle oil, creamed goats’ cheese (v)

Mains

Roast Local Turkey Breast – Kilted sausage, sage and chestnut stuffing, cranberry sauce (gf*)
Roast Loin of Pork wrapped in pancetta – Mushroom, spring onion & Dijon cream, chive mash (gf)
Grilled Lemon Sole – Provençale vegetables, saffron sauce (gf, df*)
Pan Roast Shetland Salmon – Saffron mash, braised red cabbage, butternut velouté (gf)
Vegan Vegetable Strudel – Steamed tender stem broccoli, vegan cream sauce (ve, df)

All served with a selection of seasonal vegetables and roast potatoes.

Desserts

Traditional Christmas Pudding – Brandy butter, homemade rum sauce (v, gf)
Earl Grey Sticky Toffee Pudding – Pouring cream, vanilla ice cream or caramel sauce (v)
Toffee Panna Cotta – Popcorn, caramel sauce (gf*)
Raspberry & Pistachio Delice – Chantilly cream, crushed pistachios (v)
Selection of Regional Cheese & Biscuits – Celery, grapes, homemade chutney (v, gf, lf)

After Dinner Drinks

Tea and coffee available (additional cost)

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