Our Christmas Dinner’s are often referred to as the jewel in the crown of our guests stay at the hotel and with head chef Tyrone Buddington and his talented kitchen team behind each and every creation is easy to see why. Our Christmas Dinner menu has the perfect combination of tradition paired with fine seasonal ingredients to ensure that every dish is executed to perfection. With traditional décor, welcoming surroundings and the perfect ambience to get you in that festive spirit Restaurant 1584 has that Christmas feel in abundance. So you can sit back, relax and let our dedicated team of staff take care of you throughout your visit.

After dinner why not take a seat in one of our warm and snug lounge or bar areas for a night cap before making your way back home or upstairs to one of our luxurious bedrooms for a restful nights sleep.

Dinner Menu


Spiced Apple & Butternut Squash Soup

Sour cream, apple crisp (V, Ve*, GF*)

Velvet Chicken Liver Parfait

Shallot tarte tatin, cranberry jelly, toasted hazelnuts (GF*)

Glazed Black Salmon

Celeriac remoulade, pickled cucumbers, horseradish foam, sourdough crumb (GF*)

Goats’ Cheese & Fig Tart

Poached pear, pickled walnuts, mulled wine reduction (V)

Venison & Black Pudding Scotch Egg

Carrot puree, beetroot textures, blackberry & balsamic vinaigrette


All served with garlic & herb roast potatoes, honey roast parsnips, braised red cabbage, roasted Brussels sprouts

Slow Roasted Yorkshire Turkey Breast

Braised leg stuffed with chestnut stuffing, bread sauce, cranberry relish, turkey gravy (GF*)

Confit Duck Leg

Squash puree, braised red cabbage, clementine & port jus (GF, DF)

Pan Fried Sea Bass

Creamed leeks, Hasselback potatoes, herb & lemon crumb (GF*)

Roast Loin of Pork

mustard mash, caramelised apple puree, crackling, cider sauce (GF)

Spiced Lentil, Nut & Vegetable Roast

Sweet potato puree, kale, mulled wine gravy (Ve)

Beetroot Gnocchi

Roasted squash, buttered spinach, orange dressing (V, GF*)


Traditional Christmas Pudding

Brandy butter, rum sauce (V, GF*)

Chestnut & Chocolate Mousse

Cranberry gel, chocolate twigs, mint chocolate crumb (GF)

Vanilla Panna Cotta

Forest berry compote, honeycomb, biscotti (GF)

Layered Almond Sponge

Creamy caramel centre coated in chocolate, caramel shards, vanilla tuille

Selection of Regional Cheese & Biscuits

Celery, grapes, fruit cake & homemade chutney (V, GF*, LF)

Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.