Enjoy Festive Let's Do Lunch

Our Christmas Lets Do Lunch is back! This ever popular event is the perfect opportunity for a festive get together with family and friends in a relaxed and cosy atmosphere. Served in our historic Restaurant 1584 you can enjoy traditional delights such as roast turkey with all the trimmings and traditional Christmas pudding with brandy butter and rum sauce all finished to perfection by our talented kitchen team. We are proud to support local suppliers and use only the finest British produce wherever possible ensuring that from farm to plate only the freshest ingredients are used to create outstanding dishes.

21st – 26th November – £25 per person
29th November – 23rd December – £29 per person
27th-31st December – £25 per person

Served from 12pm until 2pm – Monday to Saturday.

A discretionary 10% service charge will be added automatically to your bill.

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Festive Let's Do Lunch Menu

Starters

Cream of Roasted Winter Vegetable Soup – Parmesan croutons (v,gf*)
Mushroom & Chestnut Pate – Dressed watercress, toasted rye bread (ve, gf*, df)
Peppered Smoked Mackerel – Celeriac & apple salad, pomegranate vinaigrette (gf, df)
Confit Chicken & Apricot Terrine – Apricot gel, Roast tomato chutney (gf, df)

Mains

Roast Local Turkey Breast – Kilted sausage, sage and chestnut stuffing, cranberry sauce (gf*)
Roast Loin of Pork – Mushroom, spring onion & Dijon cream, chive mash (gf)
Poached Scottish Salmon – Saffron mash, braised red cabbage, butternut velouté (gf)
Vegan Vegetable Strudel – Steamed tender stem broccoli, vegan cream sauce (ve, df)

All served with a selection of seasonal vegetables and roast potatoes.

Desserts

Traditional Christmas Pudding – Brandy butter, rum sauce (v, gf*)
Toffee Panna Cotta – Popcorn, caramel sauce (gf*)
Raspberry & Pistachio Delice – Chantilly cream, crushed pistachios (v)
Selection of Regional Cheese & Biscuits – Celery, grapes, homemade chutney (v, gf, lf)

After Dinner Drinks

Coffee menu available (Additional cost)

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