Nibbles
House Bread of the Day - 5
Olive oil and balsamic (V, GF, DF)
Roasted Red Pepper Hummus - 6
Toasted pitta (GF*, V)
Sweet Corn Fritters - 6
Spring onion jam (V)
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Pea and Goats’ Cheese Arancini - 6
Chilli jam (V)
Starters
Soup Of the Day
Homemade fresh bread (V, GF*)
Large Yorkshire Pudding
Onion gravy (V)
Charred Masala Mackerel
Compressed apples, puffed rice, fennel puree, pickled radishes, micro coriander ( GF*)
Prawn and Crab Cocktail
Shredded iceberg lettuce, cucumber, tomato & Marie Rose sauce (GF, DF)
Potato Pavé
Baby leek, spiced cashews, leek salsa and cumin oil (V, GF)
Slow Cooked Ham Croquettes
Pea puree, pickled carrots and a mustard cream sauce
Goats’ Cheese and Black Pepper Mille-Feuille
Flavoured with beetroot, basil oil and peach jam (V)
Mains
Roast Sirloin of English Beef
Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)
Roast Breast Of Turkey
Pork stuffing, creamy mash potato and gravy (GF*)
Roast Loin of Pork
Creamy mash potato, apple puree, crackling in a dijon cream sauce
Beer Battered Cod Fillet
In our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with triple cooked, thick hand cut chips, crushed garden peas and homemade tartar sauce
Seared Shetland Salmon
Saffron potatoes, sautéed savoy cabbage and tarragon velouté (GF)
Chickpea and Artichoke Cake
Braised puy lentils, wilted spinach and thyme velouté (V)
Spiced Nut Roast
Creamy mashed potato (GF, V)
Aubergine Parmigiana
Roast cherry tomatoes, parmesan crisp, root vegetables in a smoked cheddar sauce (V)
Stuffed Cabbage
Apricot, broad beans, chervil, honey roast figs, Parmentier potatoes with a creamy white wine sauce (V, GF)
Sides
Triple Cooked Chips - 6
Choice of dip (V)
Seasonal Greens - 6
Garlic herb butter (V, GF)
Sautéed New Potatoes - 6
(V, Ve)
Honey Root Vegetables - 6
Honey roasted (V, Ve)
Desserts
Lemon Mousse Dome
Lemon mousse, pistachio and coconut granola, served with lemon curd (V)
Strawberry and Vanilla Mousse
Meringue raspberry crumble with a wild berry sorbet (V, GF)
Homemade Hot Pudding of the Day
Pouring cream, ice cream or custard (V)
Brandy Snap Basket
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits
Celery, grapes, homemade chutney (V, GF*)
After Dinner Drinks
Tea & Coffee Menu Available (Additional cost)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.