Nibbles
Bubble And Squeak Bites - 6
Cranberry relish
Herbed Pitta Chips - 6
Roasted beetroot and garlic hummus with flaked almonds (V, VE)
Salt And Pepper Squid - 6.5
Lemon mayonaise
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Smoked Cheese Croquettes - 5.5
Red pepper relish (V)
Starters
Creamed Celeriac & Pear Soup - 10
Served with mini bhajis (V, GF*)
Squash Fritters - 11
Served with goats curd, crispy sage and hazelnut pesto (V, GF*)
Leek And Wild Mushroom Tart - 12.5
Served with crispy quails egg and truffle hollandaise sauce (V)
Duck Tourte - 13
Confit duck in puff pastry served with pickled root vegetables and mushroom sauce
Curried Scallops - 14
Served with mild curry sauce, celeriac remoulade and caramelised apple salad (GF)
Chicken Mousse Stuffed Chicken Wings - 13
Served with chestnut puree, cider sauce and tarragon oil (GF)
Beetroot And Apple Tarte Tartan - 12
Served with black garlic ketchup and blue cheese beignet (V)
Mains
Peppered Fillet Of Beef - 36
Dauphinoise potatoes, textures of onion and chive oil served with a whiskey and mushroom sauce (GF)
Venison Loin - 35.5
Roasted root vegetables, glazed baby beets and brown butter pomme puree served with juniper jus (GF)
Ballotine Of Chicken - 26.5
Served with apricot, apple and chicory risotto, sage leaves and crispy chicken skin (GF)
Soy Glazed Salmon Steak - 26.5
Served with salt baked celeriac, squash puree, pak choi and a citrus sauce
Wild Mushroom Pithivier - 23.5
Carrot puree, pickled baby carrots, beetroot textures, wilted spinach served with a red wine reduction (V)
Pan Fried John Dory - 29.5
Served with lemon and herb dumplings, spinach, steamed clams and beurre blanc
Fillet Of Sea Bass - 27.5
Pine nut and herb crust, red wine braised shallots, parsnip puree, buttered baby turnips and a red wine reduction (GF)
Chestnut Tagliatelle - 23
Served with spiced roasted cashew nuts, butternut squash and a pumpkin veloute with crispy cabbage (V)
Brown Butter Roasted Cauliflower - 23
Served with pickled leeks, flaked almonds sunflower, pumpkin and pomegranate seeds with a smoked cheddar sauce (V, GF)
From The Grill
10oz Honey Glazed Pork Ribeye Steak - 28.5
Served with sauteed new potatoes, with chilli and apple, a garnish of watercress and a dijon sauce (GF)
Grilled Spiced Jerk Chicken Burger - 23
Served on a toasted brioche bun with baby gem lettuce, charred pineapple and red pepper relish with skinny fries and a ranch dressing
Whitley Beef Burger - 22
Served on a toasted brioche bun with baby gem lettuce, red onion, tomatoes and gherkins, served with skinny fries and a smoked paprika aioli (V*, GF*).
Add on Crispy Bacon - 2
Add on Cheddar Cheese - 1.5
10oz Sirloin Steak - 32.5
Served with confit vine tomatoes, roasted herb flat mushrooms, smoked garlic butter, triple cooked chips with a garnish of dressed rocket (DF*, GF*)
Sides
Herb Buttered Baby Corn - 6
(V)
Autumn Greens - 5
Garlic And Fennel Butter (V)
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
Seasoned With Garlic And Herbs (V, Ve*, Gf)
Desserts
Buttermilk & Tonka Bean Panna Cotta - 11
Served with honeycomb, and a red wine poached pear (V, GF)
Chocolate Fondant - 11.5
Ripple ice-cream, vanilla & blackberry marshmallow and pickled blackberries (V)
Baked Alaska - 11.5
Milk chocolate & orange parfait, carrot cake croutons with a white chocolate and Grand Marnier sauce (V, GF*)
Yorkshire Parkin - 11
Treacle sauce, roasted pecan brittle, fig & prune compote and clotted cream (V)
Homemade Hot Pudding of the Day - 10
Pouring cream, ice cream or custard (V)
Brandy Snap Basket - 10
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits - 15
Celery, grapes, homemade chutney (V, GF*)
Sharing Dessert - 23
Can't decide on what dessert to have?
Why not try our dessert sharing platter for, with a selection of mini desserts for you to enjoy.
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.