Nibbles
Feta & Spring Onion Fritters - 6.5
Chilli jam (V)
Herbed Pitta Chips - 6
Roasted red pepper hummus with flaked almonds (V, VE)
Lamb Koftas - 6
Tomato salsa and mint yoghurt
Tempura Asparagus - 6
Leon & horseradish cream sauce (V)
Starters
Chefs Soup of The Day
Chilli jam (V)
Large Yorkshire Pudding
Onion gravy (V)
Prawn and Crayfish Tail Cocktail - 3.50 Supp
Shredded iceberg lettuce, diced cucumber and red onion, confit tomatoes & Marie Rose sauce, brown butter crotons topped with smooth avocado puree, lemon (GF)
Braised Oxtail Filo Tart
Salt baked beetroot, pickled shallots, sour cream foam, chives
Mains
All roasts served with garlic and herb roast potatoes, honey roasted carrots & Parsnips and spring greens
Roast Sirloin of English Beef - 3 Supp
Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)
Roast Breast Of Turkey
Pork stuffing, creamy mash potato and gravy (GF*)
Roast Loin of Pork
Creamy mash potato, apple puree, crackling in a dijon cream sauce
Pan Fried Salmon
Crushed new potatoes, Lemon and caper cream
sauce, samphire
Beer Battered Cod Fillet - 2 Supp
In our signature Bradfield Brewery 'Yorkshire Farmer' ale batter and served with triple cooked, thick hand cut chips, crushed garden peas and homemade tartar sauce
Miso Glazed Aubergine
Giant couscous, coconut yogurt, toasted pine nuts, fresh coriander, lime
Charred Watermelon & Feta Salad
Watercress Salad, pickled radish, mint, Pak Choi, balsamic glaze, toasted hazelnut
Sides
Truffled Cauliflower Cheese - 6
Baked in a rich mature cheddar sauce with golden parmesan crumb
Garlic Butter Greens With Crispy Pancetta - 6
finished with lemon & toasted almonds
Creamy Chive & Butter Mash - 6
Whipped potatoes finished with rich salted butter
Honey Mustard Glazed Pigs in Blankets - 6
Yorkshire Pudding - 6
Desserts
Peach & Raspberry Trifle
Raspberry jelly, creme patisserie, roasted thyme peaches, white chocolate ganache Montee *Contains Alcohol
Lemon Posset
Pine-nut brittle, elderflower jelly, meringue shards & raspberry gel
Homemade Hot Pudding of the Day
Pouring cream, ice cream or custard (V)
Brandy Snap Basket
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits - 3 Supp
Celery, grapes, homemade chutney (V, GF*)
After Dinner Drinks
Tea & Coffee Menu Available (Additional cost)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.