Nibbles
Bubble And Squeak Bites - 6
Cranberry relish
Herbed Pitta Chips - 6
Roasted beetroot and garlic hummus with flaked almonds (V, VE)
Salt And Pepper Squid - 6.5
Lemon mayonnaise
Lamb Koftas - 6
Feta, salsa and mint yoghurt
Smoked Cheese Croquettes - 5.5
Red pepper relish (V)
Starters
Soup Of the Day
Toasted sourdough (V, GF)
Large Yorkshire Pudding
Onion gravy (V)
Beetroot & Apple Tarte Tatin
With black garlic ketchup and a blue cheese beignet (V)
Prawn and Crab Cocktail - 4 Supp.
Shredded iceberg lettuce, cucumber, tomato & Marie Rose sauce (GF)
Slow Cooked Pork Belly Bites
Served with an apple compote and a wholegrain sauce (DF*, GF*)
Duck Tourte
Confit duck in puff pastry served with pickled root vegetables and a mushroom sauce
Mains
Roast Sirloin of English Beef
Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)
Roast Breast Of Turkey
Pork stuffing, creamy mash potato and gravy (GF*)
Roast Loin of Pork
Creamy mash potato, apple puree, crackling in a dijon cream sauce
Beer Battered Cod Fillet
In our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with triple cooked, thick hand cut chips, crushed garden peas and homemade tartar sauce
Soy Glazed Salmon Steak
Salt baked celeriac, squash puree, pak choi and a citrus sauce
Spiced Nut Roast
Creamy mashed potato (GF, V)
Chestnut Tagliatelle
With spiced roast cashew nuts, butternut squash and pumpkin veloute, crispy cabbage (V)
Brown Butter Roast Cauliflower
Pickled leeks, flaked almonds sunflower, pumpkin & pomegranate seeds, smoked cheddar sauce (V, GF)
Sides
Triple Cooked Chips - 6
Choice of dip (V)
Autumn Greens - 6
Garlic & fennel butter (V)
Sautéed New Potatoes - 6
(V, Ve)
Honey Root Vegetables - 6
Honey roasted (V, Ve)
Desserts
Buttermilk & Tonka Bean Panna Cotta
Honeycomb, red wine poached pear (V, GF)
Yorkshire Parkin
A treacle sauce, roasted pecan brittle, fig & prune compote, clotted cream (V)
Autumn Trifle
Mulled jelly, caramelised white chocolate, creme patisserie, autumn fruits
Homemade Hot Pudding of the Day
Pouring cream, ice cream or custard (V)
Brandy Snap Basket
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits
Celery, grapes, homemade chutney (V, GF*)
After Dinner Drinks
Tea & Coffee Menu Available (Additional cost)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.