Celebrate the magic of love with our exquisite wedding packages designed to turn your dreams into a reality. At Whitley Hall, we understand that every couple is unique, and so are their visions for their special day. Our carefully curated packages offer a range of options to suit different tastes and preferences, ensuring a personalised and unforgettable experience for you and your guests.
Included In All Our Packages
Three course wedding breakfast as per package chosen
Drinks for drinks reception, throughout meal and for toast as per package chosen
Evening buffet as per package chosen
Bridal Suite for the night of the wedding
Resident DJ for your evening celebrations
Private use of allocated hotel grounds for your wedding photographs
Master of ceremonies to preside over your big day
Discounted accommodation rates for your guest
Our Packages
Drinks
One glass of bucks fizz drinks reception
One glass of red, white or rose wine with your meal
One glass of sparkling wine for the toast drink
Starter
Tomato and Basil Soup
served with cream
Main
Coq Au Vin, Slow Cooked Chicken Thigh In a Rich Red Wine Sauce With Smoked Bacon, Shallots and Button Mushrooms
served with creamy chive mashed potatoes
Dessert
Vanilla Panna Cotta
served with pineapple & ginger compote and a sesame tuille
Evening Buffet
Roast Pork Sandwiches
Stuffing & apple sauce, wedges, coleslaw and salad
(Pulled jackfruit for vegetarians)
Package Extras
Sparkling Wine In Your Bridal Suite
Complimentary Canapés
During your drinks reception
Organza Chair Decor
Coordinated Table Runners
Top Table Floral Arrangment
Drinks
One glass of bucks fizz or sparkling wine drinks reception
Two glasses of red, white or rose wine with your meal
One glass of sparkling wine for the toast drink
Wedding Breakfast
Please choose two options for each course to offer to your guests (with the exception of dietary requirements and children)
Starters
Sautéed Wild Mushrooms
on toasted brioche with a creamy white wine and garlic sauce finished with fresh parsley and parmesan
Mature Cheddar and Caramalised Red Onion Tart
served on dressed rocket with sliced beetroot
Smooth Chicken Liver or Duck Liver Parfait
with sourdough toast and char-grilled tomato chutney
Mains
Roast Loin of Pork
with creamed wholegrain mustard mashed potato, savoy cabbage with bacon, glazed carrots, homemade apple sauce and a Calvados and apple cream
Chargrilled Cumberland Sausage Ring
with Paris mash, garden peas and onion gravy
Traditional Roast Turkey Dinner
served with creamed mashed potatoes, crispy garlic and rosemary roasted potatoes, cheesy broccoli and cauliflower gratin, carrot and swede mash, cranberry sauce, homemade stuffing and pan roast gravy
Desserts
Strawberry Cheesecake (V)
with strawberry compote and Chantilly cream
Homemade Apple Crumble (V)
with vanilla custard
Chocolate Fudge Cake (V)
served with vanilla ice cream
Evening Buffet
Freshly filled wraps and sandwiches (*V,Ve)
Crudités with mezze dips (V,Ve)
Paprika spiced wedges with a garlic aioli (V)
Vegetable pakoras
with a mango chutney dip (V)
Green Salad with a wholegrain mustard dressing (V,Ve)
Creamy Homemade Coleslaw (V)
Chilli Con Carne served with rice and sour cream
Or
Homemade Steak & Vegetable pie with chips, mushy peas and gravy
Package Extras
Everything Included In The Gold Package Plus…
Two Complimentary Bedrooms
Assuming full bedroom allocation is taken
Whitley Hall Sweet Cart
Or £100 credit towards in house venue styling
Twinkle Backdrop
Or festoon lighting if in out Parker suite
Ivory Seat Pads
Or upgraded chair decor
Drinks
One glass of peach Bellini or Rossini / half and half with bottled beers drinks reception
Two glasses of red, white or rose wine with your meal
One glass of sparkling for the toast drink
Wedding Breakfast
Please choose two options for each course to offer to your guests (with the exception of dietary requirements and children)
Starters
Chicken and Pancetta Caesar Salad
With mixed salad leaves, vine cherry tomatoes, Caesar dressing and homemade crispy croutons
Prawn, Crab and Smoked Salmon Cocktail
Bound in a tangy smoked paprika Marie Rose sauce served on little gem lettuce with diced mango pieces
Asian Style Crispy Chilli Chicken
with a Thai salad and sweet chilli dressing
Homemade Asian Style Fishcake
with a fragrant Thai and sweet chilli dressing
Mains
Traditional Roast Sirloin of Beef Dinner
Served with creamed mashed potatoes, homemade Yorkshire pudding, garlic & rosemary roast potatoes, cheesy broccoli & cauliflower gratin, carrot & swede mash ad pan roast gravy.
Oven Baked Scottish Salmon
with saffron mash, braised red cabbage and a lemon beurre blanc
Slow Roasted Pork Brelly
served with creamy mashed potatoes, Savoy cabbage, carrots & swede mash and a rich pan roast gravy
Roast Leg Of Lamb
served with, fondant potato, savoy caggabe, carrot puree and cider jus
Roast Supreme of Local Chicken Wrapped in Bacon
Served with herb roasted new potatoes, glazed baby carrots, sauteed green beans and a dill cream sauce.
Desserts
Homemade Sticky Toffee Pudding
With a butterscotch sauce and vanilla ice cream
Key Lime Pie (V)
with lemon curd and mascarpone
‘Grown Up’ Warm Chocolate Brownie (V)
made with Irish cream and served with a caramel sauce and vanilla ice cream
Baked Creme Brulee Cheesecake
with a raspberry compote and Chantilly cream
After Dinner Drinks
Tea & Coffee with Mints
Evening Buffet
Freshly filled wraps and sandwiches (*V, Ve)
Paprika spiced wedges with a garlic aioli (V)
Chicken yakatori skewers with a sweet chilli dipping sauce
Lamb koftas with a mint raita
Selection of stone baked pizzas with various toppings (*V)
Green Salad with a wholegrain mustard dressing (V, Ve)
Homemade beef lasagne served with garlic ciabatta
Vegetable Penne Arrabbiata (V)
Or Choice of Themed Evening Buffet (choose from Mexican or Indian)