Restaurant 1584’s Collection Menus

Valentine’s Weekend Menu

Available as a ‘Finish at Home’ or ‘Ready to Eat’ collection on 13th and 14th February.

Finish at Home – £55 for two
Ready to Eat – £65 for two

Starters
Thai Red Curry Salmon Fishcake – Sweet chilli dipping sauce
Pressed Pork Shoulder & Chive Terrine – Red onion chutney & focaccia
Plum Tomato, Boscaiola Olive and Crumbled Goats Cheese Salad

Intermediate
French Onion Soup
Minestrone Soup

Mains
Pan Roast Gressingham Duck Breast – Red wine & cherry sauce
Beef Wellington – Red wine sauce
Potato Gnocchi, Tomato & Red Pepper Crumble

All accompanied with Dauphioise potatoes, braised red cabbage and honey glazed chantennay carrots

Desserts
Salted Caramel & Chocolate Torte with Fudge Brownie – Chantilly cream
Strawberry & Champagne Cheesecake – Chantilly cream
Selection of Cheese & Biscuits – Celery, grapes & chutney

Evening Menu

Starters
Prawn Cocktail – Shredded Iceberg Lettuce, Diced Cucumber, Mango & Tomato with a Marie Rose Sauce £6.50
Chicken Liver Parfait – Focaccia & red onion chutney £5.00
Pressed Ham Hock & Parsley Terrine – Dressed mixed leaves & piccalilli puree £5.50
Garlic & White Wine Mushrooms – Toasted Ciabatta £5.50

Mains
Greek Mezze – Pork souvlaki, lamb koftas, Greek salad & tzatiki Dip £12.50
Whitley Burger – Beef burger, tomato, onion with fries & garlic aioli £11.00
Homemade Chicken Curry – Sticky jasmine rice, mini naan bread £10.50
Pizza – Pepperoni or Margarita £10.50/£9.50
Fish & Chips – Mushy peas, homemade tartare sauce £10.00
Vegetable enchaladas – Mixed leaf salad £9.50

Desserts
Strawberry Cheesecake – Chantilly cream £5.50
Chocolate Torte – Chantilly cream £5.50
Sticky Toffee Pudding – Served with homemade traditional custard £5.50
Warm Chocolate Brownie – Chantilly cream £5.50
Cheese & Biscuits – Homemade Fruit Chutney, Grapes, Celery with a Selection of Biscuits £6.50

Sunday Lunch

Starters
Prawn Cocktail – Shredded Iceberg Lettuce, Diced Cucumber, Mango & Tomato with a Marie Rose Sauce £6.50
Chicken Liver Parfait – Focaccia & red onion chutney £5.00
Pressed Ham Hock & Parsley Terrine – Dressed mixed leaves & piccalilli puree £5.50
Garlic & White Wine Mushrooms – Toasted Ciabatta £5.50

Mains
Whole Roast Garlic & Thyme Roasted Chicken – with garlic & herb stuffing (to serve four) £29.50
Roast Sirloin of English Beef £11.50
Roast Loin of Pork £11.00
Spiced Potato & Cauliflower Pie £10.00

Desserts
Strawberry Cheesecake – Chantilly cream £5.50
Chocolate Torte – Chantilly cream £5.50
Sticky Toffee Pudding – Homemade traditional custard £5.50
Warm Chocolate Brownie – Chantilly cream £5.50
Cheese & Biscuits – Homemade fruit chutney, grapes, celery with a selection of biscuits £6.50

Kid’s Menu

Mains
Cheese and Ham Mini Wraps with Cucumber and Carrot Batons £5.00
Chicken Nuggets with Skinny Fries and Tomato Dip £5.00
Mini Cheese and Tomato Pizza with Garlic Bread Slices £5.00
Mini Fish and Chips with Garden Peas £5.00
Roast of the Day (Sundays Only) £5.00

Desserts
Sticky Toffee Pudding – Homemade traditional custard £2.50
Warm Chocolate Brownie – Chantilly cream £2.50