Focaccia & red onion chutney.

Dressed mixed leaves & piccalilli puree.

Toasted Ciabatta.

Celeriac Remoulade.

Shredded Iceberg Lettuce, Diced Cucumber, Mango & Tomato with a Marie Rose Sauce.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Served with traditional custard.

Chantilly cream.

Homemade Fruit Chutney, Grapes, Celery with a Selection of Biscuits.

Blueberries and cherry syrup.

Crispy streaky bacon and fried egg.

Thyme infused whole baked Normandy camembert, drizzled with honey, served with homemade caramelised onion chutney and chefs homemade tear and share bread of the day.

Boiled egg, mature cheddar, crusty bread, pork pie, apple, mini gherkins, chutney, duck liver pate,

Breaded chicken strips, lamb koftas, beer battered onion rings, garlic bread and skinny fries served tomato salsa and a garlic and herb dipping sauce.

In our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with twice cooked thick hand cut chips mushy peas and homemade tartare sauce.

Chargrilled homemade beef burger topped with dill pickle, gem lettuce, beef tomato, sliced red onion on a toasted brioche bread bun and served with skinny fries and a chilli, garlic and smoked paprika aioli.

Crispy deep-fried chicken topped with gem lettuce, beef tomato, sliced red onion on a toasted deli roll and served with skinny fries and a red chilli mayonnaise.

Sautéed onions & green peppers on a soft deli roll with skinny fries and ranch dressing.

Boscaiola olives, a selection of homemade breads, garlic infused olive oil and balsamic vinegar dipping pots.

Traditional Caesar salad with cold flame grilled chicken, herby croutons and anchovy mayonnaise.

Warm pitta breads served with homemade roasted red pepper hummus, sour cream and chive dip and a selection of crudités.

Passata and mozzarella topped with spinach and goat’s cheese.

Passata and mozzarella topped with spicy pepperoni and Parma ham.

A selection of savouries and a selection of pastries packaged nicely to enjoy at home.

A selection of savouries and a selection of pastries packaged nicely to enjoy at home.

Smoked Applewood, Blackstick Blue, Barncliffe Brie, Barbers 1833 Vintage Cheddar. Homemade fruit chutney, grapes, celery and a selection of biscuits (GF*)

Caramel sauce, chantilly cream.

Chantilly cream.

Berry compote, chantilly cream.

Chantilly Cream

Onion Gravy.

Tomato Salsa and Garlic Dips

Iceberg Lettuce.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Yorkshire Pudding, garlic & rosemary roast potatoes, cauliflower cheese, carrot & swede mash & buttered cabbage.

Cucumber & Carrot Batons

Skinny Fries and Tomato Dip

with Garlic Bread Slices

Garden Peas

Chantilly Cream.

Served with Homemade Traditional Custard.

(275ml)

(275ml)

(275ml)

(275ml)

(4.5% vol.) (330ml)

(5.2% vol.) (330ml)

(4.0% vol.) (500ml)

(4.0% vol.) (500ml)

(4.2% vol.) (500ml)

(6.0% vol.) (500ml)

(4.0% vol.) (500ml)

(4.0% vol.) (500ml)

Italy (11.0% vol.) (200ml)

Italy (11.0% vol.) (750ml)

California (10.5% vol.) (750ml)

Italy (11% vol.) (750ml)

Italy (12% vol.) (750ml)

South Africa (12.7% vol.) (750ml)

Australia (13% vol.) (750ml)

New Zealand (12.5% vol.) (750ml)

Chile (13% vol.) (750ml)

Argentina (13% vol.) (750ml)

Australia (14% vol.) (750ml)

Spain (15% vol.) (750ml)