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Whitley Hall Hotel – Sample Sunday Menu

Served from 12.00 noon to 2.30pm and from 6pm to 9pm
4 courses £19.50 (Children £11.50)

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A glass of sparkling rosé Codorníu pinot noir brut £4.25

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Large Yorkshire pudding
with rich onion gravy

Grilled ‘Butterflied’ sardine,
toasted almond risotto, sage butter

Freshly prepared soup of the day

Mosaic of chicken, pork knuckle and savoy cabbage,
horseradish crème fraiche, candied aubergine

Pan roast celeriac and squash salad,
toasted pinenuts, ricotta croutons

Glazed leek and watercress tart,
roast garlic and tarragon vinaigrette

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Roast sirloin of beef,
Yorkshire pudding, horseradish sauce

Slow roast leg of lamb,
etuvee and fennel, mint jus

Supreme of sustainably farmed Shetland salmon,
charred courgettes, cape beurre blanc

Fillet of Cornish Pollack,
creamed sea kale, plum tomato concasse

Cotherstone Goats cheese and pumpkin seed ricecake,
star anise scented roast pumpkin sauce, braised baby beets

Charred tofu brochettes,
spaghetti of leeks, jus nicoise, courgette pakoras

All served with a selection of seasonal vegetables and potatoes

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Rhubarb and apple sponge
with custard

White chocolate and cardamon mousse,
pecan nut biscuits

Iced bourbon and vanilla parfait,
blood orange sorbet, dark chocolate sauce

Selection of seasonal ice-cream and sorbet
in a brandy snap basket, fruit coulis

A choice of two fine Yorkshire cheeses and biscuits

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A glass of Sauternes les Garonnelles dessert wine £4.50

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Coffee,
Petit fours

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We do not levy a service charge and all prices include V.A.T.

We endeavour to source our products from suppliers who are as passionate about their produce as we are about our food. We believe that freshness is imperative and we use local suppliers whenever possible.