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Confit of home
cured ‘Round Green Farm’ venison,
rhubarb and apple chutney, Ribblesdale
buffalo cheese shavings
Grilled ‘Butterflied’
sardine,
toasted almond risotto, sage butter
Freshly prepared soup of the
day
Fresh ‘Rope Grown’
Isle of Shuna mussels,
finished with sauce vierge
(supplement £2.50)
Mosaic of chicken, pork knuckle
and savoy cabbage,
horseradish crème fraiche,
candied aubergine
Rice wine scented sushi knori,
pickled baby vegetables, wasabi
teriyaki dipping sauce
Pan roast celeriac and squash
salad,
toasted pinenuts, ricotta croutons
Glazed leek and watercress tart,
roast garlic and tarragon vinaigrette
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Confit of
Gressingham duck,
tian of char-grilled aubergine,
tomato fondue, green peppercorn sauce albufera
Char-grilled ‘Highwood
Farm’ sirloin steak, roast plum tomato, flat mushroom,
Pickering watercress, pink peppercorn
butter, fresh ‘proper’ chips (supplement
£6.95)
Roast herbed chicken,
etuvee of new season leeks, grain
mustard veloute
Braised beef brisket in a barley
broth,
paysanne of root vegetables
Supreme of sustainably farmed
Shetland salmon,
charred courgettes, caper beurre
blanc
Fillet of Cornish Pollack,
creamed sea kale, plum tomato
concasse
Goujons of Southcoast whiting
in a light tempura batter,
garden pea puree, crème
fraiche tartare
Cotherstones Goats cheese and
pumpkin seed ricecake,
star anise scented roast pumpkin
sauce, braised baby beets
Charred tofu brochettes,
spaghetti of leeks, jus nicoise,
courgette pakoras
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Seasonal vegetables
£3.75
Rocket and Parmesan salad £3.95
Dressed mixed salad leaves £3.75
Sautéed mushrooms with herbs and garlic
£2.95
Whitley Hall home-made ‘proper’
chips £2.75
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Rhubarb and apple sponge
with custard
White chocolate and cardamon
mousse,
pecan nut biscuits
Iced bourbon and vanilla parfait,
blood orange sorbet, dark chocolate
sauce
Selection of seasonal ice-cream
and sorbet
in a brandy snap basket, fruit
coulis
A choice of two fine Yorkshire
cheeses and biscuits
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as an additional course £6.50
A choice of cheeses from the following:
Oaksmoked Wensleydale
The well-known cheese naturally
smoked
Ribblesdale Buffalo Milk
Hard-pressed cheese made at Horton,
North Yorkshire
Yorkshire Tasty
Mature coloured pressed cheese
Yorkshire Blue
A soft blue veined cheese, rich
in flavour, made at Newsham near Thirsk
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Campbells Rutherglen DP63 Show
Muscat Victoria, Australia
50ml -
£4.25
½ bottle -
£18.25
Sauternes les Garonnelles Bordeaux, France
50ml -
£4.50
½ bottle -
£18.95
Passito di Pantelleria, Vigna della Fortezza
Scirafi, Italy
50ml -
£4.95
½ bottle -
£19.95
Dow’s Vintage Port 1980 £5.50
Graham’s Late Bottled Vintage Port 1999
£2.80
Dow’s Extra Dry White Port £2.70
A
wider selection of after-dinner drinks are available
on request
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Pot of tea
(China, Earl Grey, Darjeeling
or Camomile) £2.75
Fresh filter coffee
with chocolates
£3.00
Fresh coffee with your choice of liqueur
topped with thick cream £5.75
******
We
endeavour to source our products from suppliers who
are as passionate about their produce as we are about
our food. We believe that freshness is imperative and
we use local suppliers whenever possible.
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